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Chocolate with caramel filling, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 55%
Protein
4g
· 3%
Fat
22g
· 42%
Fiber
2g
Vitamins
B2
0.15mg · 12% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
6g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Caramel chocolate contains 480 calories per 100 g. The calories consumed will vary with portion size.
Caramel chocolate provides 65 g of carbohydrates per 100 g. It is therefore high in carbohydrates.
Caramel chocolate contains 4 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 22 g of fat in 100 g of caramel chocolate. Fat contributes to the product's overall calorie content.
Yes, caramel chocolate contains 2 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
Caramel chocolate has a glycemic index of 60. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
Yes, dairy is listed as an allergen for caramel chocolate. People with a dairy allergy should avoid it.
Yes, caramel chocolate is compatible with a vegetarian diet. It is also listed as suitable for omnivore and flexitarian eating patterns.
Caramel chocolate has 480 calories, 65 g of carbohydrates, and 22 g of fat per 100 g. Whether it fits a diet depends on the intended portion and overall eating plan.
Yes, caramel chocolate is classified as processed. Its processing level may be relevant when evaluating the food overall.
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Nutrition data compiled from USDA FoodData Central and scientific sources.