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Instant coffee, milk powder and sugar blend, quick beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cappuccino Powder (12 g) has 49 calories. That works out to 410 calories per 100 g. It contains 9 g of carbs, 0.8 g of protein, 1.2 g of fat and 0.1 g of fiber. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 12 g
49
KCAL / 12G
Carbs
9g
· 3% DV
Protein
0.8g
· 2% DV
Fat
1.2g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 6% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 49 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.86 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 0.1 g | 0% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 49 kcal |
| 1 teaspoon (small) | 4 g | 16 kcal |
| 1 tablespoon (small) | 8 g | 33 kcal |
| 1 tablespoon (large) | 16 g | 66 kcal |
| 1 pack (medium) | 18 g | 74 kcal |
| 1 serving (medium) | 18 g | 74 kcal |
| 1 cup (medium) | 20 g | 82 kcal |
| 2 tablespoon (large) | 24 g | 98 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Mix Cappuccino Powder with the amount of hot water or milk specified on its package. Adding the liquid gradually while stirring helps the powder dissolve evenly and reduces clumps.
Cappuccino Powder commonly combines instant coffee, milk powder and sugar. Some products include additional ingredients for flavour or texture, so the ingredient list is the best way to identify a particular blend.
Yes, Cappuccino Powder usually contains caffeine because it is made with instant coffee. The amount varies by product and coffee content, so consider its potential effect on sleep if you drink it late in the day.
Cappuccino Powder can be mixed with either, depending on the package directions. Milk makes the drink richer and creamier, while water gives a lighter cup; follow the instructions for your particular product.
Use the serving size printed on the package; a typical serving is about 12 grams, or one medium tablespoon. Measure before adding extra, since increasing the amount can make the drink overly sweet as well as stronger.
Yes, you can use Cappuccino Powder for an iced drink, although some blends do not dissolve easily in cold liquid. Stir it first into a small amount of warm water, then add cold milk and ice.
Cappuccino Powder can clump when it meets liquid all at once, especially if the liquid is cool or the powder has absorbed moisture. Add the liquid gradually while stirring, and keep the opened package tightly sealed and dry.
Store Cappuccino Powder in a tightly closed container in a cool, dry place. Keeping moisture out helps prevent clumping and loss of aroma; follow the package’s storage instructions and use-by date.
Yes, Cappuccino Powder can add a sweet coffee flavour to cakes, frostings and dessert sauces. Because many blends already contain sugar, reduce the recipe’s added sugar to avoid making the finished dessert too sweet.
Yes, you can mix instant coffee, milk powder and sugar to make a simple homemade Cappuccino Powder blend. Store it in an airtight, dry container; its flavour and foam may differ from a commercial product.
Vitamins
B2
0.05mg · 4% DV
B12
0.07µg · 3% DV
B5
0.08mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Calcium
26mg · 3% DV
Phosphorus
17mg · 2% DV
Potassium ⭐
42mg · 1% DV
Copper
0.01mg · 1% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 49 calories in 1 tablespoon (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cappuccino Powder is a dry mix of instant coffee, milk powder and sugar, made to turn into a quick cappuccino-style drink. It offers a convenient take on the coffeehouse drink, without needing an espresso machine or separately measured ingredients.
Stir it into hot water for a sweet, milky cup with a coffee flavour; the amount of foam varies by product and how you prepare it. It can make an easy morning drink or an afternoon break, whether you are at home, at work or travelling. Its energy comes largely from carbohydrates, chiefly sugars, rather than protein or fibre. For a less sweet cup, use a modest amount of powder and skip extra sugar; it pairs well with plain toast or a simple biscuit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
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Nutrition data compiled from USDA FoodData Central and scientific sources.