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Lean protein, convenient, long shelf life
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Canned Turkey Fillet (90 g) has 99 calories. That works out to 110 calories per 100 g. It contains 0.5 g of carbs, 20.3 g of protein, 2 g of fat and 0 g of fiber. Its 6.1 mg of B3 covers 38% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Canned Turkey Fillet is cooked turkey breast or fillet pieces preserved in a can, often with a little meat juice or jelly. It is ready to eat once opened and can also be warmed or added to other dishes.
The flavour is mild and savoury, with compact, moist slices that hold their shape. Serve it cold in a sandwich or salad, or warm it gently and pair it with vegetables, potatoes or grains for an easy meal. With 22.5 g of protein and 2.2 g of fat per 100 g, it is a lean, convenient source of protein. Check the saltiness before seasoning, and refrigerate any portion left after opening.
Selected: 100 g
110
KCAL / 100G
Carbs
0.5g
· 0% DV
Protein
22.5g
· 45% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 81% · Fat 17%
Vitamins
B3
6.8mg · 43% DV
B12
0.7µg · 29% DV
B6
0.43mg · 25% DV
B5
0.7mg · 14% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Yes, Canned Turkey Fillet is cooked during processing and is generally ready to eat straight from the can. Drain it if you prefer a firmer texture, or warm it briefly; prolonged heating can make the meat dry.
Once opened, transfer Canned Turkey Fillet to a covered container and refrigerate it promptly. Use it within about 3–4 days, and discard it if it develops an unusual smell, discoloration, or a slimy surface.
The clear jelly around Canned Turkey Fillet is usually juices released from the meat during cooking that set as they cool. It is edible when the product is fresh and the can is intact; drain it if you dislike the texture.
Yes, Canned Turkey Fillet can replace canned chicken in sandwiches, salads, casseroles, and pasta dishes. Its flavor is mild and its pieces may be denser, so break them up or season the dish to suit your recipe.
No, Canned Turkey Fillet is already cooked, so heating is optional. For a hot meal, stir it in near the end of cooking or warm it gently in a pan; simmering it for a long time can dry out the meat.
Canned Turkey Fillet works well in turkey salad, wraps, sandwiches, pasta, and quick soups. Since it is already cooked, add it toward the end of cooking in hot dishes so the pieces warm through without breaking down.
Keep unopened Canned Turkey Fillet in a cool, dry cupboard away from direct sunlight, and follow the date printed on the can. Do not use a can that is swollen, leaking, badly dented, or heavily rusted.
Yes, you can freeze Canned Turkey Fillet after opening. Move it out of the can into a tightly sealed freezer-safe container; thaw it in the refrigerator and use it in cooked dishes if the texture has softened.
Canned Turkey Fillet is primarily turkey meat, but the exact ingredients can differ between products; some include broth, salt, or other additions. The meat may be packed with cooking juices, which can form the jelly in the can.
Yes, Canned Turkey Fillet is a convenient lunch option because it is cooked and can be added directly to a sandwich, salad, or grain bowl. Pair it with vegetables or another side for a more complete meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.