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High in protein, higher in fat due to mayonnaise, can be sodium-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
1.8g
· 3%
Protein
17.5g
· 31%
Fat
16.8g
· 66%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
8.6mg · 54% DV
Vitamin K
38µg · 32% DV
B6
0.32mg · 19% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
Canned tuna with mayonnaise contains 230 calories per 100 g. A 100 g serving also provides 17.5 g of protein, 16.8 g of fat, and 1.8 g of carbohydrates.
Canned tuna with mayonnaise is listed as compatible with a gluten-free diet. It contains fish and eggs, which are the declared allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.