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High protein, moderate fat, can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
2.6g
· 6%
Protein
24.8g
· 53%
Fat
8.7g
· 41%
Fiber
0.4g
Vitamins
B3
6.8mg · 43% DV
B12
0.7µg · 29% DV
B6
0.34mg · 20% DV
B5
0.82mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Sodium
720mg · 31% DV
Phosphorus
215mg · 31% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Canned tandoori turkey thigh provides 187 calories and 24.8 g of protein per 100 g. It contains 8.7 g of fat and 2.6 g of carbohydrates per 100 g.
Yes. With 2.6 g of carbohydrates per 100 g and a glycemic index of 8, it is compatible with keto and ketovore diets. It is, however, a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.