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High-protein seafood, very low in carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Canned squid (85 g) has 78 calories. That works out to 92 calories per 100 g. It contains 2.4 g of carbs, 13.3 g of protein, 1.2 g of fat and 0 g of fiber. Its 1.4 mg of Copper covers 151% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 85 g
78
KCAL / 85G
Carbs
2.4g
· 1% DV
Protein
13.3g
· 27% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 72% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 238 mg | 10% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 13.3 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 85 g | 78 kcal |
| 1 piece (small) | 20 g | 18 kcal |
| 2 ounce (medium) | 56 g | 52 kcal |
| 3 piece (medium) | 60 g | 55 kcal |
| ½ can (half) | 60 g | 55 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (large) | 120 g | 110 kcal |
| 1 can (whole) | 120 g | 110 kcal |
| 1 cup (chopped) | 140 g | 129 kcal |
Calculated from 92 calories per 100 g.
Yes, canned squid is generally cooked and ready to eat, so you can serve it cold or add it directly to a dish. Do not eat it if the can is bulging, leaking, or smells unusual when opened.
Drain canned squid if you do not want the packing liquid in your dish. Rinsing is usually unnecessary and can wash away flavor; a quick rinse is an option if you specifically want to reduce surface salt.
Add canned squid to pasta, salads, rice dishes, or sandwiches. Stir it into hot food near the end of cooking so it warms through without spending a long time on the heat.
Yes, but fry canned squid only briefly because it is already cooked. Pat it dry first to limit splattering, then heat it just until warm; prolonged frying can make the squid tough.
Transfer leftover canned squid to a clean, covered container and refrigerate it promptly; use it within a few days. Do not store leftovers in the opened can or eat them if they have been left out for hours.
Yes, you can freeze canned squid after opening. Drain it and seal it in a freezer-safe container; thawed squid may be softer or watery, so it works best in cooked dishes rather than as a cold topping.
Canned squid is usually softer and takes on some flavor from its packing liquid, while fresh squid has a cleaner, firmer texture. Oil, brine, or sauce in the can can each change the taste.
No, squid is generally considered a low-mercury seafood choice compared with large predatory fish. Canned squid can be included among varied seafood choices, while people following pregnancy-specific seafood guidance should follow their clinician's advice.
Yes, canned squid can be a useful protein-rich seafood option. The packing liquid may add substantial salt or oil, so compare the product's nutrition information if you are limiting either.
Yes, commercially canned squid is generally cooked and can be eaten during pregnancy if the can is intact and the product has been stored properly. Follow any seafood limits or personal advice given by your healthcare professional.
Vitamins
B12
1.11µg · 46% DV
B2
0.35mg · 27% DV
B3
1.87mg · 12% DV
B5
0.43mg · 9% DV
Minerals
Copper
1.36mg · 151% DV
Selenium
36µg · 65% DV
Phosphorus
187mg · 27% DV
Iodine
24µg · 16% DV
Sodium
238mg · 10% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 serving (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Canned squid is cleaned squid that has been cooked and packed in brine, oil or sauce. It makes a convenient pantry option when fresh squid is unavailable, and is especially familiar in Mediterranean-style seafood cooking, including Spanish and Portuguese tapas.
Its flavour is mild and savoury, while the texture can be tender or pleasantly chewy. Drain it and add it to a salad, pasta, or a tapas spread with lemon and herbs; it also works on toast. Canned squid is high in protein and very low in carbohydrates, so it can suit low-carb meals. Check the packing liquid before serving, and pair it with crisp vegetables or a bright dressing to balance its richness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.