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High protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Canned beef in its own juice has 172 calories. It contains 0.4 g of carbs, 25.8 g of protein, 7.4 g of fat and 0 g of fiber. Its 2.1 µg of B12 covers 88% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
172
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
25.8g
· 52% DV
Fat
7.4g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 60% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.25 g | |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 25.8 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 172 kcal |
| 1 ounce (extra small) | 28 g | 48 kcal |
| 1 serving (small) | 60 g | 103 kcal |
| 1 pack (small) | 80 g | 138 kcal |
| 100 g | 100 g | 172 kcal |
| 1 serving (large) | 150 g | 258 kcal |
| 1 can (medium) | 200 g | 344 kcal |
| 1 can (large) | 340 g | 585 kcal |
Calculated from 172 calories per 100 g.
Canned beef in its own juice is cooked beef sealed in a can with the liquid released during cooking. It is a shelf-stable convenience food when unopened and stored as directed, and it can be eaten as is or added to a meal.
Yes, canned beef in its own juice is generally cooked during canning and is ready to eat. You can serve it cold or reheat it; follow the package directions if they give specific preparation instructions.
Canned beef in its own juice works well in sandwiches, hash, pasta, rice dishes, soups, and stews. Add it near the end of cooking, since it is already cooked and prolonged simmering can make the pieces break apart.
Season canned beef in its own juice with black pepper, herbs, garlic, or sautéed onion, then warm it gently. Taste before adding salt, because the seasoning level varies by product; a splash of the canning liquid can keep the meat moist.
No, you do not have to drain canned beef in its own juice. The liquid helps keep the meat moist and can add flavor to a sauce, soup, or rice dish. Drain it only if you want a drier texture.
No, do not heat canned beef in its own juice in the unopened can. Transfer the contents to a saucepan or microwave-safe dish first, then heat gently until hot; metal cans are not safe for microwave use.
Transfer leftover canned beef in its own juice to a covered container and refrigerate it promptly. Do not store leftovers in the opened can, and discard them if they have been left at room temperature for an extended period.
Yes, you can freeze canned beef in its own juice after opening. Move it to a freezer-safe airtight container, leaving room for expansion; the texture may become softer after thawing, so it is best used in cooked dishes.
No, canned beef in its own juice is not necessarily corned beef. Corned beef is cured in a seasoned brine, while this product is described by being canned with its own cooking juices; ingredients and flavor vary by brand.
Discard canned beef in its own juice if the can is bulging, leaking, badly dented, or rusted. After opening, do not taste it if the contents smell off, look unusual, or foam unexpectedly.
Vitamins
B12
2.1µg · 88% DV
B3
5.6mg · 35% DV
B6
0.25mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5.1mg · 46% DV
Selenium
25µg · 45% DV
Phosphorus
205mg · 29% DV
Sodium
520mg · 23% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Canned beef in its own juice is cooked beef packed with the juices released during cooking, rather than a ready-made dish with a separate sauce. It is a convenient preserved meat product, not a specialty tied to one particular region. Warm it before serving, or add it to a dish that is already cooking.
Its savoury, meaty flavour and tender texture work well in sandwiches, with eggs, or stirred into potatoes, rice and vegetables. In many households it is kept on hand for a quick meal; you can also serve it alongside a salad or cooked greens. It is high in protein, with 25.8 g per 100 g, and contains very little carbohydrate. Pair it with vegetables and grains for a more balanced plate, or use a modest portion to add flavour and substance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.