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Candies Calories

Candies

CALORIES

387kcal

GI

80high

POTASSIUM

2mg

FIBER

0g

Candies Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

97g

· 100%

Protein

0.1g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Candies Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Candies Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

77.6
High

Accounts for portion size — a more realistic measure than GI alone.

Is Candies Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Candies Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Candies Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Candies Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Candies

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Candies — Frequently Asked Questions

How many calories are in candies?

Candies provide 387 calories per 100 g. A 100 g serving contains 97 g of carbohydrates, 0.1 g of protein, and 0.1 g of fat.

Do candies raise blood sugar quickly?

Candies have a glycemic index of 80, which is considered high. With 97 g of carbohydrates per 100 g, they may have a rapid effect on blood sugar.

Have another question about Candies?

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Nutrition data compiled from USDA FoodData Central and scientific sources.