Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet candied chestnut flavored ice cream dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Candied chestnut ice cream has 235 calories. It contains 31.8 g of carbs, 3.6 g of protein, 10.4 g of fat and 1.8 g of fiber. Its 0.2 mg of B2 covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
235
KCAL / 100G
Carbs
31.8g
· 12% DV
Protein
3.6g
· 7% DV
Fat
10.4g
· 13% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 6.3 g | 32% |
| Trans fat | 0.24 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 31.8 g | 12% |
| Fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 235 kcal |
| 1 tablespoon (mini) | 18 g | 42 kcal |
| 1 ounce (small) | 28 g | 66 kcal |
| 1 piece (small) | 60 g | 141 kcal |
| 2 slice (thin) | 90 g | 212 kcal |
| 100 g | 100 g | 235 kcal |
| 2 piece (double) | 120 g | 282 kcal |
| 1 cup (medium) | 130 g | 306 kcal |
| 1 serving (large) | 150 g | 353 kcal |
Calculated from 235 calories per 100 g.
Candied chestnut ice cream is a frozen dairy dessert flavored with sweetened chestnuts, chestnut purée, or both. Some versions have small pieces of candied chestnut mixed through them, while others have a smooth chestnut flavor.
Candied chestnut ice cream is made by mixing chestnut purée or chopped candied chestnuts into an ice cream base. Churn it in an ice cream maker, or freeze the mixture while stirring it periodically; add larger chestnut pieces near the end for texture.
Often, yes: candied chestnut ice cream may contain pieces of candied chestnut, chestnut purée, or both. Some versions rely on chestnut flavor without visible pieces, so the texture varies by recipe.
Not always. Marrons glacés are whole chestnuts candied in syrup, while candied chestnut ice cream can use chopped candied chestnuts, chestnut purée, or other chestnut preparations. The names may overlap when a recipe specifically uses marrons glacés.
Yes, candied chestnut ice cream can be made at home by folding chestnut purée into a chilled ice cream base and adding chopped candied chestnuts. If you do not have an ice cream maker, freeze the mixture and stir it regularly to limit ice crystals.
Candied chestnut ice cream pairs well with chocolate, plain sponge cake, and roasted chestnuts. These accompaniments complement its sweet, earthy flavor without competing with it; a small amount of dark chocolate is a particularly good contrast.
Serve candied chestnut ice cream slightly softened so it is easy to scoop, but still firm. It works on its own, with cake, or as a topping for warm desserts; chopped candied chestnuts can add extra texture.
Keep candied chestnut ice cream in a tightly sealed container in the freezer. A good seal helps prevent ice crystals and unwanted odors; for the best texture and flavor, use it soon after opening rather than leaving it exposed to air.
It is best not to refreeze candied chestnut ice cream once it has fully melted, especially if it has been left at room temperature. Refreezing can worsen its texture, and extended time warm can make it unsafe to eat.
Candied chestnut ice cream is usually sweet because candied chestnuts are prepared with sugar and the ice cream base may also be sweetened. Homemade versions can taste less sweet if you reduce added sugar and use fewer candied chestnuts.
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
92µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Copper
0.09mg · 10% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
210mg · 6% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Candied chestnut ice cream combines a creamy, usually milk-based ice cream with pieces or purée of sugar-glazed chestnuts. The flavour draws on kestane şekeri, a Turkish chestnut sweet particularly associated with Bursa, where whole chestnuts are traditionally candied.
It tastes rich and gently nutty, with soft, sweet chestnut against the cold, smooth ice cream. Serve it by the scoop as a dessert, or alongside coffee; chopped candied chestnuts make a fitting garnish, though they add more sweetness. It is mainly a sweet treat, with more carbohydrate and fat than protein. A modest scoop works well after a meal, especially if you want to enjoy the chestnut flavour without making dessert too heavy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.