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Candied Cherry Calories

High sugar, low fiber, energy source

CALORIES

320kcal

GI

80high

POTASSIUM

35mg

FIBER

1.2g

Candied Cherry Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

80g

· 99%

Protein

0.5g

· 1%

Fat

0.2g

· 0%

Fiber

1.2g

Candied Cherry Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Vitamin C

1.5mg · 2% DV

Vitamin A

5µg · 1% DV

Minerals

Calcium

12mg · 1% DV

Magnesium

6mg · 1% DV

Iodine

1µg · 1% DV

Phosphorus

8mg · 1% DV

Candied Cherry Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

64
High

Accounts for portion size — a more realistic measure than GI alone.

Is Candied Cherry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Candied Cherry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Candied Cherry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Candied Cherry Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.03g

Foods Similar to Candied Cherry

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350 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

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Magnum almond ice cream

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

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Fruit ice pop

88 kcal

Candied Cherry — Frequently Asked Questions

How many calories are in candied cherries?

Candied cherries provide 320 calories per 100 g. A 100 g serving also contains 80 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Do candied cherries have a high glycemic index?

Yes. Candied cherries have a glycemic index of 80, which is considered high. They contain 80 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.