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Sweet roasted almonds, classic fairground treat
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Candied Almonds (40 g) has 204 calories. That works out to 510 calories per 100 g. It contains 20.8 g of carbs, 5 g of protein, 11.6 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
204
KCAL / 40G
Carbs
20.8g
· 8% DV
Protein
5g
· 10% DV
Fat
11.6g
· 15% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 10% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 0.92 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 2.6 g | 9% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 204 kcal |
| 1 piece (small) | 10 g | 51 kcal |
| 1 serving (small) | 25 g | 128 kcal |
| 1 pack (small) | 50 g | 255 kcal |
| 1 serving (large) | 60 g | 306 kcal |
| 1 cup (small) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (large) | 100 g | 510 kcal |
| 1 cup (large) | 120 g | 612 kcal |
Calculated from 510 calories per 100 g.
Candied Almonds are whole almonds coated in a crisp sugar shell, usually made by heating almonds with sugar and a little water in a pan. They are a traditional fairground and Christmas-market treat in Germany, where they are called Gebrannte Mandeln.
Make Candied Almonds by heating whole almonds, sugar and a little water in a pan, stirring continuously. The sugar first dissolves, then recrystallizes around the almonds; keep stirring as it cooks, then spread the almonds apart on baking paper to cool.
The sugar coating on Candied Almonds turns grainy when the water evaporates and the dissolved sugar recrystallizes around the nuts. Continued heating and stirring melts some of those crystals into a glossy caramel coating, giving the almonds their familiar crisp shell.
Not quite. Candied Almonds typically develop a crystalline sugar coating as the sugar cooks with the nuts, while caramelized almonds are coated with sugar that has first melted into caramel. The methods can produce different textures and flavors.
Candied Almonds are usually made with whole, skin-on raw almonds. Their shape holds up during pan-cooking, and the sugar coating clings to the surface. Unsalted almonds work best so the sweet coating remains the main flavor.
No, Candied Almonds are generally made with whole almonds with their thin brown skins still on. The skins help the nuts keep their shape as they cook, and blanching or peeling the almonds beforehand is unnecessary.
Store Candied Almonds only after they have cooled completely, in an airtight container in a cool, dry place. Moisture makes the sugar coating sticky and soft, so keep the container away from steam and damp kitchen areas.
You can freeze Candied Almonds, but condensation during thawing may soften their crisp sugar coating. If you do freeze them, use an airtight container and let it come to room temperature before opening to reduce moisture settling on the almonds.
Yes, cinnamon is a popular addition to Candied Almonds. Stir it into the sugar before cooking so it distributes evenly over the nuts; use it sparingly if you want the toasted almond flavor to remain prominent.
Candied Almonds contain added sugar and can raise blood glucose, so people with diabetes should account for the portion and its carbohydrates when planning a snack. A doctor or dietitian can help assess how they fit an individual blood-glucose plan.
Vitamins
Vitamin E
5.2mg · 35% DV
B2
0.32mg · 25% DV
Biotin
7.2µg · 24% DV
B3
1.28mg · 8% DV
Minerals
Copper
0.36mg · 40% DV
Manganese
0.88mg · 38% DV
Phosphorus
104mg · 15% DV
Magnesium
48mg · 11% DV
Potassium ⭐
228mg · 7% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Candied Almonds are whole almonds coated in caramelised sugar, a familiar treat at German Christmas markets and fairs. As the sugar cooks, it forms a crisp shell around the nuts; cinnamon is often used to add warmth. They’re fragrant, crunchy and distinctly sweet, with the toasted almond flavour coming through beneath the coating.
Enjoy them as a small snack, or serve them with coffee or tea; in Turkey, similar sugared nuts are often found at festival and fair stalls. Almonds provide some protein and fibre, but the sugar coating makes this an energy-dense treat rather than an everyday handful. Keep the portion modest, or pair a few with plain fruit for a less-sweet snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.16g
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Nutrition data compiled from USDA FoodData Central and scientific sources.