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Traditional wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.4g
· 76%
Protein
8.8g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.36mg · 30% DV
Folate
88µg · 22% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
470mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Candar bread contains 265 calories per 100 g.
A 100 g serving of Candar bread provides 8.8 g of protein.
Candar bread contains 49.4 g of carbohydrates per 100 g. Its carbohydrate content should be considered when planning portions.
Candar bread has 3.2 g of fat per 100 g.
Yes. Candar bread provides 2.7 g of fiber per 100 g.
Candar bread has a glycemic index of 72.
Candar bread has a glycemic index of 72 and contains carbohydrates. Portion size and total carbohydrate intake in the meal should be considered for diabetes management.
No. Candar bread contains gluten and is not suitable for people who need to avoid gluten.
Yes. Based on the provided diet compatibility information, Candar bread is suitable for vegan and vegetarian diets.
Yes. Candar bread is classified as processed, and it is also compatible with Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.