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High-protein yogurt with 1.5% fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Campina High-Protein Greek-Style Yogurt (1.5% Fat) (200 g) has 146 calories. That works out to 73 calories per 100 g. It contains 10 g of carbs, 20 g of protein, 3 g of fat and 0 g of fiber. Its 0.5 mg of B2 covers 38% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
146
KCAL / 200G
Carbs
10g
· 4% DV
Protein
20g
· 40% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 54% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 146 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 1 ounce (small) | 28 g | 20 kcal |
| 100 g | 100 g | 73 kcal |
| 1 cup (small) | 150 g | 110 kcal |
| 1 pack (small) | 150 g | 110 kcal |
| 1 pack (medium) | 200 g | 146 kcal |
| 1 cup (large) | 250 g | 183 kcal |
| 1 pack (large) | 400 g | 292 kcal |
Calculated from 73 calories per 100 g.
“Greek-style” describes the thicker style of Campina High-Protein Greek-Style Yogurt (1.5% Fat); it does not by itself mean the yogurt was made in Greece or by a traditional Greek method. Brands can achieve this style using different production methods.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) can replace sour cream in dips, toppings and cold sauces. Its tangy taste and thick texture work well, though heating it directly may make it split, so stir it in off the heat.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) is a convenient protein-containing snack after exercise. Add fruit or oats if you also want carbohydrates; it is a food, not a specially formulated recovery supplement.
Campina High-Protein Greek-Style Yogurt (1.5% Fat) may help a snack feel more filling because it is high in protein. It does not cause weight loss on its own, and sweet toppings or large portions can change the overall energy content of a meal.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) works in marinades, dips and some baked recipes. For hot sauces or soups, temper it first with a little warm liquid and stir it in gently to reduce the chance of curdling.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) can be mixed into overnight oats for a thick, creamy texture. Combine it with oats and milk or another liquid, then refrigerate the mixture overnight in a covered container.
Keep Campina High-Protein Greek-Style Yogurt (1.5% Fat) refrigerated and tightly covered after opening. Use a clean spoon each time and follow the storage and use-by instructions on the tub; discard it if its smell or appearance has changed.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) can be frozen, but thawing may leave it watery or grainy. Stir it well after thawing and use it in a smoothie or cooked recipe rather than expecting its original texture.
The product name does not establish whether Campina High-Protein Greek-Style Yogurt (1.5% Fat) has added sugar. Check the ingredient list on the tub for added sweeteners; plain yogurt can still contain naturally occurring milk sugar.
Yes, Campina High-Protein Greek-Style Yogurt (1.5% Fat) makes an easy breakfast base. Pair it with fruit, oats, nuts or seeds, or use it in a smoothie; toppings add their own sweetness and texture.
Vitamins
B2
0.5mg · 38% DV
B12
0.9µg · 38% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Iodine
44µg · 29% DV
Calcium
240mg · 24% DV
Selenium
7µg · 13% DV
Potassium ⭐
310mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Campina High-Protein Greek-Style Yogurt (1.5% Fat) is a branded dairy product with the thick, spoonable texture associated with Greek-style yogurt. It has a mild tang and a creamy feel, while remaining lighter than full-fat versions.
It works well at breakfast with fruit, oats or granola, or as a simple snack; its plain taste also suits dips and sauces. Greek-style yogurt is familiar in many cuisines, and this tub offers a convenient high-protein option for everyday meals. It provides 10 g of protein per 100 g. Pair it with berries or chopped fruit for a quick bowl, or use it in place of cream in a dressing for a lighter finish.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.