Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Milk from camel, naturally rich in vitamin C and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Camel milk (245 g) has 123 calories. That works out to 50 calories per 100 g. It contains 11.8 g of carbs, 7.6 g of protein, 7.4 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 31% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 245 g
123
KCAL / 245G
Carbs
11.8g
· 4% DV
Protein
7.6g
· 15% DV
Fat
7.4g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.66 g | 23% |
| Trans fat | 0.25 g | |
| Sodium | 123 mg | 5% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 245 g | 123 kcal |
| 1 teaspoon (whole) | 5 g | 3 kcal |
| 1 tablespoon (whole) | 15 g | 8 kcal |
| 100 g | 100 g | 50 kcal |
| 1 serving (small) | 150 g | 75 kcal |
| 1 cup (small) | 200 g | 100 kcal |
| 1 serving (medium) | 250 g | 125 kcal |
| 1 cup (large) | 300 g | 150 kcal |
| 1 bottle (small) | 500 g | 250 kcal |
| 1 bottle (large) | 1000 g | 500 kcal |
Calculated from 50 calories per 100 g.
Camel milk is a nutritious drink and is naturally rich in vitamin C and minerals. It has not been shown to cure or prevent disease, so it should not replace prescribed treatment or a balanced diet.
Camel milk often tastes mildly salty and a little sharper than cow’s milk. Its flavour can vary with the animal’s diet and how the milk is handled; try it chilled or use it in recipes.
Yes, camel milk contains lactose. It may cause symptoms such as gas, bloating, or diarrhoea in people with lactose intolerance, so it is not a lactose-free substitute for cow’s milk.
People with diabetes can include camel milk in their diet, but its natural carbohydrates can affect blood glucose. Count it as part of a meal or snack; if you use insulin or glucose-lowering medication, ask your care team for individual advice.
No, raw camel milk is not considered safe because unpasteurized milk can carry harmful germs. Choose pasteurized camel milk to reduce the risk of foodborne illness, and keep it refrigerated.
No reliable evidence shows that camel milk treats autism or reduces its symptoms. It should not be used as a substitute for evidence-based support, and claims that it is a cure are not established.
Yes, you can make yogurt from camel milk, though it may set more softly or thinly than yogurt made from cow’s milk. Use pasteurized milk and follow the starter culture’s instructions for fermentation.
Camel milk has a distinct flavour and a different nutrient profile from cow’s milk, including naturally occurring vitamin C and minerals. It is also less widely available, and its texture may behave differently in recipes.
No, camel milk should not replace breast milk or infant formula for babies under 12 months. For an older baby or child, ask a paediatrician before making it a regular drink, especially if there are feeding or allergy concerns.
Keep opened camel milk covered in the refrigerator and use it promptly. Do not leave it at room temperature for extended periods; discard it if it develops an unusual smell, clumps, or a noticeable change in appearance.
Vitamins
B12
0.74µg · 31% DV
B2
0.34mg · 26% DV
B5
0.86mg · 17% DV
Biotin
4.9µg · 16% DV
Minerals
Calcium
294mg · 29% DV
Phosphorus
152mg · 22% DV
Iodine
20µg · 13% DV
Potassium ⭐
382mg · 11% DV
Sodium
123mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 cup (medium) (245 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Camel milk comes from domesticated camels and has long been part of food traditions in arid parts of the Middle East, North and East Africa, and Central Asia. It is less familiar in many English-speaking countries, but may be sold fresh or packaged in specialist shops; it can also be used much like other milk in cooking.
Its flavour is often described as gently salty, with a thinner texture than cow’s milk, though it varies. Try it chilled on its own, with breakfast, or in tea or a smoothie. It provides protein—about 3.1 g per 100 g—and is naturally rich in vitamin C and minerals. For a less sweet drink, choose it plain rather than adding syrups or sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.66g
MONOUNSATURATED
1.96g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.