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Truffle-flavored, rich mayonnaise, condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calve truffle mayonnaise (15 g) has 104 calories. That works out to 690 calories per 100 g. It contains 0.3 g of carbs, 0.2 g of protein, 11.3 g of fat and 0 g of fiber. Its 9 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
104
KCAL / 15G
Carbs
0.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
11.3g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 1% · Fat 98%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 0.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 104 kcal |
| 1 teaspoon (small) | 5 g | 35 kcal |
| 1 serving (medium) | 20 g | 138 kcal |
| 1 pack (mini) | 25 g | 173 kcal |
| 2 tablespoon (large) | 30 g | 207 kcal |
| 1 pack (small) | 50 g | 345 kcal |
| 100 g | 100 g | 690 kcal |
| 1 cup (large) | 220 g | 1518 kcal |
| 1 pack (large) | 250 g | 1725 kcal |
Calculated from 690 calories per 100 g.
Calve truffle mayonnaise tastes creamy and rich, with a distinctive truffle-style aroma. The flavor can stand out in a dish, so start with a small amount on a sandwich, burger, or fries and add more if you like.
The name alone does not confirm that Calve truffle mayonnaise contains pieces or extract of real truffle. The flavor may come from truffle, truffle aroma, or both; the ingredients list on the jar identifies what is actually used.
Use Calve truffle mayonnaise as a spread for burgers and sandwiches, or serve it as a dip for fries and roasted vegetables. Its truffle flavor is pronounced, so it often works best as a finishing condiment rather than a large part of a recipe.
Calve truffle mayonnaise is better added after cooking than heated directly. High heat can make mayonnaise separate and dull its truffle aroma; stir a little into a finished dish or serve it alongside hot food instead.
Calve truffle mayonnaise has the creamy character of mayonnaise with an added truffle-style flavor, while regular mayonnaise is more neutral. That makes it useful when you want the condiment itself to add a distinct savory aroma.
Yes, Calve truffle mayonnaise can be served in a small amount alongside steak. Its rich, earthy-style aroma pairs well with grilled or roasted flavors; serve it on the side so it does not cover the taste of the meat.
After opening, close the Calve truffle mayonnaise jar tightly and refrigerate it. Use a clean utensil each time and follow the storage and use-by instructions printed on the package; do not leave the opened jar out for extended periods.
Yes, Calve truffle mayonnaise can dress a cold potato salad. Mix it in after the potatoes have cooled, and begin with a modest amount because its truffle flavor can be more assertive than plain mayonnaise.
No, freezing Calve truffle mayonnaise is not recommended. Thawing can break its creamy emulsion and leave it watery or separated, so keep an opened jar refrigerated and follow the package directions instead.
Yes, Calve truffle mayonnaise works as a dip for chips or fries. Its creamy texture clings well, and its savory truffle-style flavor adds more character than a plain mayonnaise dip; serve it chilled in a small bowl.
Vitamins
Vitamin K
9µg · 8% DV
Vitamin E
0.9mg · 6% DV
Vitamin A
9µg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Sodium
135mg · 6% DV
Selenium
0.3µg · 1% DV
Iodine
0.75µg · 1% DV
Phosphorus
3mg · 0% DV
Potassium ⭐
2.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calve truffle mayonnaise is a ready-made mayonnaise flavoured with truffle, combining a smooth, creamy texture with a savoury, earthy aroma. Its flavour is richer and more distinctive than plain mayonnaise, so a little can make a noticeable difference.
Use it in sandwiches and burgers, as a dip for chips, or alongside roasted vegetables and grilled meat. It is an energy-dense condiment, with 75 g of fat per 100 g. For a lighter serving, use a small spoonful rather than spreading it thickly, or mix a little into plain yoghurt for a milder sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
6.75g
POLYUNSATURATED
3.45g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.