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Creamy spicy ranch sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calve Spicy Ranch Sauce (15 g) has 65 calories. That works out to 430 calories per 100 g. It contains 2.1 g of carbs, 0.2 g of protein, 6.1 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
65
KCAL / 15G
Carbs
2.1g
· 1% DV
Protein
0.2g
· 0% DV
Fat
6.1g
· 8% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 1% · Fat 86%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 22 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 2 tablespoon (double) | 30 g | 129 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 3 tablespoon (triple) | 45 g | 194 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 100 g | 100 g | 430 kcal |
| 1 cup (whole) | 240 g | 1032 kcal |
| 1 pack (whole) | 250 g | 1075 kcal |
Calculated from 430 calories per 100 g.
Calve Spicy Ranch Sauce is a creamy, spicy condiment for dipping or adding flavor to food. Try it with fries, chicken, burgers, wraps or sandwiches; start with a small amount if you want the other ingredients to remain prominent.
Calve Spicy Ranch Sauce has a noticeable spicy flavor, balanced by its creamy ranch-style taste. It is not the same as a plain ranch dip, so taste a little first if you are sensitive to heat.
Calve Spicy Ranch Sauce adds a spicy kick to the creamy, tangy ranch-style flavor of regular ranch. Choose it when you want heat with your dip or sandwich, rather than the milder taste of classic ranch.
No, Calve Spicy Ranch Sauce is a creamy ranch-style condiment with spice, while buffalo sauce is typically tangy, buttery and vinegar-forward. They bring different flavors to wings, so one is not a direct substitute for the other.
Yes, Calve Spicy Ranch Sauce can be drizzled over pizza after baking. Adding it at the end keeps its creamy texture and spicy ranch flavor more distinct than baking the sauce into the pizza.
Yes, you can use Calve Spicy Ranch Sauce to coat chicken before cooking. Because the creamy sauce can brown quickly, remove excess from the surface before cooking and make sure the chicken is fully cooked.
Add Calve Spicy Ranch Sauce after cooking rather than simmering it for a long time. Its creamy texture may separate under prolonged heat, so use it as a finishing drizzle or serve it alongside hot food.
Refrigerate Calve Spicy Ranch Sauce after opening and close the cap securely. Follow the storage directions and use-by guidance on the package, and use a clean utensil to avoid introducing food into the bottle.
Freezing Calve Spicy Ranch Sauce is not recommended because its creamy emulsion may separate when thawed. The texture can become uneven, so keep the opened bottle refrigerated and use it according to the package directions instead.
Yes, Calve Spicy Ranch Sauce contains dairy and eggs, and it also contains mustard. If you are avoiding any of these ingredients, this is not a suitable sauce; the package lists the product’s ingredient and allergen details.
Vitamins
Vitamin K
2.7µg · 2% DV
Vitamin E
0.27mg · 2% DV
Biotin
0.22µg · 1% DV
Vitamin A
5.25µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Phosphorus
4.8mg · 1% DV
Selenium
0.27µg · 0% DV
Calcium
4.2mg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calve Spicy Ranch Sauce is a ready-to-use, creamy ranch-style condiment with added heat. Ranch dressing originated in the United States and is known for its tangy, savoury flavour and herb notes; this version brings a sharper kick to that familiar profile.
Use it as a dip for fries or crunchy vegetables, or add a little to burgers, wraps and grilled chicken. Its rich, creamy character makes it flavourful in small amounts, while its high fat content also makes it energy-dense. For a lighter meal, serve it alongside a generous portion of vegetables and use it as a dip rather than coating the whole dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.37g
Omega 6:3 ratio 63.5:1
Above the ideal 4:1 (63.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.