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High-fat egg-based condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calvé Mayonnaise (15 g) has 104 calories. That works out to 690 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 11.3 g of fat and 0 g of fiber. Its 2.1 mg of Vitamin E covers 14% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
104
KCAL / 15G
Carbs
0.4g
· 0% DV
Protein
0.2g
· 0% DV
Fat
11.3g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 1% · Fat 97%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 0.98 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 104 kcal |
| 1 teaspoon (small) | 5 g | 35 kcal |
| 1 pack (mini) | 8 g | 55 kcal |
| 1 serving (medium) | 20 g | 138 kcal |
| 1 pack (small) | 20 g | 138 kcal |
| 2 tablespoon (double) | 30 g | 207 kcal |
| 1 serving (large) | 30 g | 207 kcal |
| 100 g | 100 g | 690 kcal |
| 1 cup (large) | 220 g | 1518 kcal |
Calculated from 690 calories per 100 g.
Calvé mayonnaise is an oil-and-egg emulsion, usually balanced with an acidic ingredient such as vinegar or lemon juice. Mustard is also listed among its allergens; the exact ingredients and seasoning can vary between varieties and markets.
No, an unopened jar or bottle of Calvé mayonnaise can generally be kept in a cool, dry cupboard away from direct sunlight. Refrigerate it after opening and follow any storage directions printed on that particular pack.
No, freezing Calvé mayonnaise is not recommended. Thawing can break the emulsion, leaving the sauce watery or grainy, and stirring may not restore its original smooth texture.
Calvé mayonnaise is factory-made and packaged for convenient storage, while homemade mayonnaise can be adjusted for taste and texture. Homemade recipes may use raw egg and usually need more careful handling and quicker refrigeration.
Yes, Calvé mayonnaise works well in potato salad. Let the cooked potatoes cool first, then fold in the sauce so it coats them without turning the salad overly soft; keep the finished dish chilled until serving.
Calvé mayonnaise can separate after freezing, prolonged exposure to heat, or rough handling. If it smells unusual, has changed color, or was stored improperly, discard it rather than trying to mix it back together.
Yes, Calvé mayonnaise can be used in a mayonnaise cake recipe. It contributes fat and moisture to the batter; use the amount specified in a tested recipe and mix it with the wet ingredients before combining them with the dry ingredients.
Calvé mayonnaise is best treated as a condiment, not a daily nutritional staple. A small amount can add flavor, but frequent generous servings can make meals much richer; use it alongside vegetables and other filling foods.
Calvé mayonnaise keeps best when promptly refrigerated after opening and handled with clean utensils. Its usable period depends on the specific product and storage conditions, so follow the pack’s guidance and discard it if its smell, color, or texture changes.
Calvé mayonnaise is not a good substitute for cooking oil in a hot pan because heat can cause its emulsion to split. Use it in cold dishes, or stir a little into food after cooking rather than frying with it.
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin K
12.3µg · 10% DV
B2
0.02mg · 2% DV
Biotin
0.3µg · 1% DV
Minerals
Sodium
90mg · 4% DV
Selenium
0.9µg · 2% DV
Iodine
1.8µg · 1% DV
Phosphorus
5.25mg · 1% DV
Potassium ⭐
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calvé Mayonnaise is a packaged mayonnaise from the Dutch Calvé brand, made as an egg-based, oil-rich condiment. It has a smooth, creamy texture and a gently tangy taste, and is used to dress sandwiches, chips and salads. In the Netherlands it is a familiar table sauce; elsewhere, it works just as readily in sandwiches, burgers or a quick dip for vegetables.
Its nutritional profile is dominated by fat: it contains 75 g per 100 g, so a little goes a long way. Use a modest spoonful to add richness, or mix it with yoghurt and lemon juice for a lighter-tasting dressing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
2.55g
POLYUNSATURATED
4.95g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.