Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-fat condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calvé Low-Fat Mayonnaise (15 g) has 39 calories. That works out to 260 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 3.5 g of fat and 0 g of fiber. Its 0.8 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
39
KCAL / 15G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 2% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 39 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 39 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 pack (mini) | 10 g | 26 kcal |
| 1 serving (medium) | 20 g | 52 kcal |
| 2 tablespoon (double) | 30 g | 78 kcal |
| 1 serving (large) | 30 g | 78 kcal |
| 1 pack (small) | 30 g | 78 kcal |
| 100 g | 100 g | 260 kcal |
Calculated from 260 calories per 100 g.
Calvé low-fat mayonnaise is a mayonnaise-style sauce formulated with less fat than a regular version. Mayonnaise commonly contains oil, water, egg and acidic ingredients, but the precise recipe can vary; the ingredient list on the jar gives the product-specific details.
Not exactly. Calvé low-fat mayonnaise can taste lighter and feel less rich or creamy than regular mayonnaise because its formulation contains less fat. Try it in a sandwich or dressing first if you want to see how its flavor works for you.
Keep Calvé low-fat mayonnaise tightly closed in the refrigerator after opening. Use a clean utensil each time and follow the storage directions on the package; leaving the jar out for extended periods can increase the risk of spoilage.
Freezing Calvé low-fat mayonnaise is not recommended. Thawing can cause the sauce to separate and turn watery or grainy, so refrigerate the opened jar instead and use it according to the package directions.
Yes, Calvé low-fat mayonnaise can be used in recipes, but intense direct heat may make it separate or change its texture. It works best stirred into a dish near the end of cooking or used as a cool topping or dressing.
Yes, Calvé low-fat mayonnaise can replace regular mayonnaise in many sandwiches, dips and cold salads. The finished dish may be less rich, and heat-sensitive recipes may turn out differently, so start with a small batch when texture is important.
Yes, Calvé low-fat mayonnaise works well as a sandwich spread. Use a thin layer with fillings such as chicken, tuna, cheese or vegetables; spreading it on the bread can also help keep wetter fillings from making it soggy as quickly.
Yes, Calvé low-fat mayonnaise can dress potato salad. Let the cooked potatoes cool first, then fold in the sauce gently; mixing it into hot potatoes can make the dressing thinner and the salad softer than intended.
Mix Calvé low-fat mayonnaise with plain yogurt, lemon juice and chopped herbs for a quick dip. Serve it with raw vegetables or roasted potatoes, and adjust the yogurt gradually if you want a thinner consistency.
Calvé low-fat mayonnaise does not cause weight loss by itself. Choosing it instead of regular mayonnaise can reduce the fat in a meal, but the amount used and the rest of the meal still matter.
Vitamins
Vitamin E
0.83mg · 6% DV
Vitamin K
6µg · 5% DV
Biotin
0.15µg · 1% DV
B2
0mg · 0% DV
Minerals
Sodium
105mg · 5% DV
Selenium
0.6µg · 1% DV
Phosphorus
3.75mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
5.25mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 39 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calvé low-fat mayonnaise is a ready-to-use, creamy condiment in a lighter style than classic mayonnaise. It has the familiar mild tang and smooth texture, making it easy to spread or stir into a dressing.
Use it in sandwiches and burgers, with chips, or folded through potato or coleslaw—common ways mayonnaise is enjoyed in many English-speaking countries. It brings a creamy finish, though it still contributes fat, so a modest spoonful can be plenty. For a lighter sandwich filling or salad dressing, mix a little with plain yoghurt and herbs.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.75g
POLYUNSATURATED
2.03g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.