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Low-fat condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
8.5g
· 14%
Protein
1.2g
· 2%
Fat
23g
· 84%
Fiber
0g
Vitamins
Vitamin E
5.5mg · 37% DV
Vitamin K
40µg · 33% DV
Biotin
1µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Sodium
700mg · 30% DV
Selenium
4µg · 7% DV
Phosphorus
25mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
5g
POLYUNSATURATED
13.5g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
Calvé Low-Fat Mayonnaise provides 260 calories per 100 g.
It contains 23 g of fat per 100 g.
Yes. It provides 8.5 g of carbohydrates per 100 g.
No. It contains 1.2 g of protein per 100 g, so it is not a significant protein source.
No. It contains 0 g of fiber per 100 g.
Its glycemic index is 35, which is in the low-GI range.
It has 260 calories and 23 g of fat per 100 g. Whether it fits a calorie-controlled diet depends on the amount used and overall daily targets.
Yes. It is listed as compatible with a gluten-free diet.
It contains eggs and mustard. People with egg or mustard allergies should avoid it.
Yes. Its processing level is listed as processed. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.