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Calve Hot Sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calve Hot Sauce (15 g) has 8 calories. That works out to 55 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
8
KCAL / 15G
Carbs
1.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 9% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 8 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 255 mg | 11% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 8 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 pack (mini) | 10 g | 6 kcal |
| 1 serving (medium) | 20 g | 11 kcal |
| 2 tablespoon (large) | 30 g | 17 kcal |
| 100 g | 100 g | 55 kcal |
| 1 bottle (whole) | 150 g | 83 kcal |
Calculated from 55 calories per 100 g.
Calve Hot Sauce is a prepared chili-based condiment, but its exact ingredients can vary by market and formulation. Check the ingredients list on your bottle for the specific peppers, seasonings, and other ingredients used in that version.
Calve Hot Sauce is generally a milder, approachable option rather than an intensely hot sauce. Heat perception varies, so start with a small squeeze and add more to a dish if you want a stronger kick.
Calve Hot Sauce works well with burgers, sandwiches, fries, grilled meat, and eggs. You can serve it at the table for dipping or stir a little into a sauce or dressing when you want a quick spicy note.
Calve Hot Sauce is typically thinner and more vinegar-forward, while sriracha is usually thicker, garlicky, and slightly sweet. Their flavor profiles differ, so they are not always interchangeable in dips, marinades, or recipes.
Yes, refrigerate Calve Hot Sauce after opening and keep the cap tightly closed. Follow the storage directions on your bottle, since instructions can differ between product versions and markets.
The usable period for opened Calve Hot Sauce depends on the product directions and how it has been stored. Follow the bottle’s guidance, and discard it if its smell, appearance, or texture changes noticeably.
Yes, Calve Hot Sauce can be added to cooked dishes, but prolonged high heat may dull its sharp, spicy flavor. Stir it in near the end of cooking or add it at the table for a more noticeable kick.
Yes, Calve Hot Sauce can be served straight as a dip for fries, nuggets, or grilled foods. For a milder dip, mix it with mayonnaise or yogurt, then adjust the amount to suit your taste.
Sometimes, but Calve Hot Sauce may make a dish thicker and less sharply vinegary than Tabasco. Add it gradually, especially in recipes where Tabasco is used by the dash, and adjust the acidity separately if needed.
Yes, heating Calve Hot Sauce for a long time can soften its fresh peppery impact, even though the dish will still taste spicy. Add some near the end of cooking to keep its flavor more pronounced.
Vitamins
Vitamin C
1.8mg · 2% DV
Vitamin A
9µg · 1% DV
Vitamin E
0.09mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
255mg · 11% DV
Potassium ⭐
18mg · 1% DV
Copper
0mg · 0% DV
Iron
0.08mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 8 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calve Hot Sauce is a ready-to-use bottled condiment with a pronounced chilli kick and a tangy, savoury edge. Its smooth consistency makes it easy to drizzle over food or serve alongside it, adding heat without needing to prepare a separate sauce. Across its Dutch brand’s international markets, it can accompany grilled meat, eggs, sandwiches, chips and other snacks; use it at the table to let everyone adjust the spice to taste. At 55 calories per 100 g, it brings relatively little energy in the small amounts usually used as a condiment. If you prefer gentler heat, stir a little into yoghurt or mayonnaise, or start with just a few drops.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.