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Creamy cheese-flavored sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calvé Cheetos Cheese Sauce (15 g) has 45 calories. That works out to 300 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 4.3 g of fat and 0.1 g of fiber. Its 0.7 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
45
KCAL / 15G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
4.3g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 2% · Fat 86%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.47 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 45 kcal |
| 1 teaspoon (small) | 5 g | 15 kcal |
| 1 ounce (medium) | 28 g | 84 kcal |
| 2 tablespoon (double) | 30 g | 90 kcal |
| 1 serving (medium) | 30 g | 90 kcal |
| 1 serving (large) | 45 g | 135 kcal |
| 100 g | 100 g | 300 kcal |
| 1 cup (large) | 240 g | 720 kcal |
| 1 pack (whole) | 250 g | 750 kcal |
Calculated from 300 calories per 100 g.
Yes, Calvé Cheetos Cheese Sauce is ready to eat and does not need cooking. Serve it straight from the pack as a dip, or spoon it over hot food; warm it only if you prefer a hotter sauce.
Calvé Cheetos Cheese Sauce has a creamy texture and a savoury, cheese-flavoured taste. It is made as a sauce inspired by Cheetos, so expect a bold snack-style flavour rather than the taste of freshly melted cheese.
Calvé Cheetos Cheese Sauce is primarily cheese-flavoured, not a chilli sauce. If you are sensitive to heat or unfamiliar with the product, try a little first and use the pack description to confirm its flavour.
Yes, Calvé Cheetos Cheese Sauce works as a dip for tortilla chips or as a topping for nachos. Add it just before serving so the chips stay crisp, and use a spoon to drizzle it rather than soaking the whole plate.
Yes, you can stir Calvé Cheetos Cheese Sauce into cooked macaroni for a quick cheese-flavoured coating. Add it while the pasta is hot; a splash of pasta water can help the sauce spread more evenly.
Yes, Calvé Cheetos Cheese Sauce can be spread inside a burger bun or spooned over the patty. Add it shortly before serving so it stays creamy and does not make the bun soggy.
Refrigerate Calvé Cheetos Cheese Sauce after opening and close the cap tightly. Use a clean spoon when serving, and follow the package’s instructions for how soon to finish it once opened.
Yes, you can warm Calvé Cheetos Cheese Sauce in a microwave-safe bowl. Heat it in short bursts and stir between them; do not microwave the packaging, and avoid overheating because the texture may change.
Freezing Calvé Cheetos Cheese Sauce is not recommended. Its creamy texture may separate or turn grainy after thawing, so keep it refrigerated after opening and use it within the period stated on the package.
Calvé Cheetos Cheese Sauce is an ultra-processed condiment, so it is better treated as an occasional flavouring than an everyday staple. A small drizzle can add its distinctive cheesy taste without making it the main part of a meal.
Vitamins
Vitamin E
0.72mg · 5% DV
Vitamin K
2.7µg · 2% DV
B2
0.01mg · 1% DV
B12
0.02µg · 1% DV
Minerals
Sodium
108mg · 5% DV
Phosphorus
11mg · 2% DV
Calcium
11mg · 1% DV
Selenium
0.3µg · 1% DV
Potassium ⭐
9.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calvé Cheetos Cheese Sauce is a packaged, creamy cheese-flavoured sauce with a flavour profile inspired by Cheetos snacks. It is a condiment rather than a meal in itself, made to add a rich, savoury note to simple snacks and dishes.
Serve it as a dip for crisps, fries, or crunchy vegetables, or spoon a little over nachos and other casual party food. Its thick, rich texture means a small serving can go a long way; the sauce contains 28.5 g of fat per 100 g. For a lighter plate, use it sparingly and pair it with fresh vegetables or plain baked potatoes rather than making it the main feature.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.47g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.