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Creamy Caesar salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calvé Caesar Dressing (15 g) has 58 calories. That works out to 384 calories per 100 g. It contains 1.4 g of carbs, 0.2 g of protein, 5.4 g of fat and 0.1 g of fiber. Its 1.6 mg of Vitamin E covers 11% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
58
KCAL / 15G
Carbs
1.4g
· 1% DV
Protein
0.2g
· 0% DV
Fat
5.4g
· 7% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 1% · Fat 89%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.47 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 58 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 2 teaspoon (medium) | 10 g | 38 kcal |
| 1 serving (medium) | 20 g | 77 kcal |
| 2 tablespoon (double) | 30 g | 115 kcal |
| 1 serving (large) | 35 g | 134 kcal |
| 3 tablespoon (triple) | 45 g | 173 kcal |
| 100 g | 100 g | 384 kcal |
| 1 cup (large) | 240 g | 922 kcal |
Calculated from 384 calories per 100 g.
Calvé Caesar Dressing is a creamy, ready-made sauce and is ultra-processed. It contains egg, dairy and mustard; consult the current package ingredient list for the full formula, since ingredients can vary between product versions.
Yes, refrigerate Calvé Caesar Dressing after opening and keep the cap tightly closed. Wipe the bottle opening if dressing gets on it, and avoid leaving the bottle out at room temperature for extended periods.
The opened-bottle storage period for Calvé Caesar Dressing is given on its package, so follow that instruction rather than assuming a fixed number of days. Keep it refrigerated and discard it if its smell, appearance or texture changes noticeably.
Calvé Caesar Dressing works as a dip for raw vegetables, a spread in chicken wraps, or a finishing sauce for sandwiches. Add a small amount first: its bold, creamy flavor can easily overpower milder ingredients.
Calvé Caesar Dressing tastes creamy, savory and tangy, with a distinctive seasoned, cheese-like flavor. It brings a strong Caesar-style taste to greens and sandwiches, so it may overwhelm delicate flavors if used too generously.
Shaking Calvé Caesar Dressing helps redistribute its ingredients if they have settled or separated in the bottle. Close the cap firmly before shaking, then pour or squeeze out the amount you need.
Yes, Calvé Caesar Dressing can replace mayonnaise in a sandwich or wrap, but it gives the filling a tangier, more seasoned flavor. It works especially well with chicken and crisp lettuce.
You can add Calvé Caesar Dressing to a dish after cooking, but it is not ideal as a sauce to simmer or fry. Heat can cause its creamy texture to separate, so use it as a cool finishing dressing instead.
Yes, mix Calvé Caesar Dressing with plain yogurt to make its flavor and texture lighter. Add the yogurt gradually, tasting as you go; a little lemon juice can brighten the mixture without needing more dressing.
Calvé Caesar Dressing takes its name from Caesar salad, which is commonly credited to restaurateur Caesar Cardini in Tijuana, Mexico. The bottled dressing is a convenient commercial take on the salad’s characteristic savory, tangy flavor.
Vitamins
Vitamin E
1.62mg · 11% DV
Vitamin K
5.7µg · 5% DV
Biotin
0.18µg · 1% DV
B12
0.01µg · 0% DV
Minerals
Sodium
102mg · 4% DV
Selenium
0.42µg · 1% DV
Phosphorus
4.65mg · 1% DV
Calcium
6.3mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calvé Caesar Dressing is a creamy, ready-to-use sauce in the Caesar style, made for adding a savoury, tangy finish to salads. Its rich texture coats leaves well, so toss it through just before serving, or offer it on the side for people to add as they like.
Across English-speaking kitchens, it is commonly used with crisp lettuce and chicken, and also works in wraps or sandwiches. It is fat-rich, with 36 g of fat per 100 g, so a little can bring plenty of flavour. For a lighter meal, measure out a spoonful and thin it with lemon juice or plain yoghurt before dressing the salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.47g
MONOUNSATURATED
1.38g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 92.7:1
Above the ideal 4:1 (92.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.