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Sweet and smoky barbecue sauce, commonly used with meats and grilled dishes.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Calve barbecue sauce (30 g) has 36 calories. That works out to 120 calories per 100 g. It contains 8.4 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.3 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
36
KCAL / 30G
Carbs
8.4g
· 3% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 36 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 1 tablespoon (small) | 15 g | 18 kcal |
| 1 serving (medium) | 25 g | 30 kcal |
| 3 tablespoon (large) | 45 g | 54 kcal |
| 100 g | 100 g | 120 kcal |
| 1 bottle (whole) | 250 g | 300 kcal |
Calculated from 120 calories per 100 g.
Calve barbecue sauce has a sweet, tangy and smoky flavour rather than a strongly hot one. It adds a pronounced barbecue-style taste to grilled foods, so start with a small amount if you do not want the sauce to dominate the dish.
Yes, Calve barbecue sauce can be used to coat meat or chicken before cooking. Because barbecue sauces are sweet, a thick coating may scorch over high heat; use a modest amount for marinating and add extra after cooking if needed.
Brush Calve barbecue sauce on during the final part of grilling, not right at the start. Its sweet coating can darken or burn over direct heat, while adding it near the end gives the food time to pick up the flavour.
No, Calve barbecue sauce is mainly sweet and smoky, not a hot chilli sauce. If you want more heat, mix a little chilli sauce into your serving rather than changing the whole bottle.
Calve barbecue sauce is typically sweeter and smokier than steak sauce, which often has a sharper, more savoury or tangy flavour. Use Calve for a glazed or smoky finish, and choose steak sauce when you want a sharper table condiment.
Yes, Calve barbecue sauce works on oven-baked chicken, ribs and vegetables. For a less burnt finish, brush it on near the end of baking or serve it on the side instead of coating the food from the beginning.
Calve barbecue sauce pairs well with grilled chicken, burgers, ribs, roasted potatoes and grilled vegetables. It also works as a dip for fries or as a spread in a sandwich; its sweet-smoky taste is strongest when used sparingly.
Calve barbecue sauce is ready to use and gives a consistent sweet-smoky taste, while homemade sauce lets you adjust sweetness, tang and spice. For a quick homemade-style variation, stir a little vinegar or chilli into a serving rather than the whole bottle.
Keep Calve barbecue sauce tightly closed in the refrigerator after opening, and use a clean spoon if you serve it from the bottle. Follow the storage directions and use-by guidance printed on the packaging.
People with diabetes can include Calve barbecue sauce, but its carbohydrates can affect blood glucose. Keep the portion modest and count it as part of the meal; the effect depends on the serving and the rest of the meal.
Vitamins
Vitamin E
0.06mg · 0% DV
Vitamin C
0.3mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
36mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
3.6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calve barbecue sauce is a ready-to-use, sweet, smoky condiment for grilled foods and meats. Barbecue sauce is closely associated with American-style grilling, and this bottled version can be brushed onto food during cooking or served at the table for dipping.
It works with burgers, ribs, chicken, fries and grilled vegetables, or as a spread in a sandwich. Its nutrition profile is mainly carbohydrate, with little fat or protein. The sweet, bold flavour can quickly dominate a dish, so start with a small amount; mixing it with plain yoghurt or using it sparingly as a glaze gives you a milder pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
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Nutrition data compiled from USDA FoodData Central and scientific sources.