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Calve barbecue sauce Calories

Sweet and smoky barbecue sauce, commonly used with meats and grilled dishes.

CALORIES

120kcal

60medium

POTASSIUM

120mg

FIBER

Calve barbecue sauce Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

28g

· 95%

Protein

0.8g

· 3%

Fat

0.3g

· 2%

Fiber

Calve barbecue sauce Vitamins & Minerals

Vitamins

0.01mg · 1% DV

0.1mg · 1% DV

0.01mg · 1% DV

Minerals

Sodium

1100mg · 48% DV

Potassium ⭐

120mg · 4% DV

Calcium

15mg · 2% DV

Magnesium

7mg · 2% DV

Calve barbecue sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Calve barbecue sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Calve barbecue sauce Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Calve barbecue sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Calve barbecue sauce Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.12g

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Air-fried French fries

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McDonald's medium French fries

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Calve barbecue sauce — Frequently Asked Questions

How many calories are in Calve barbecue sauce?

Calve barbecue sauce contains 120 calories per 100 g. Per 100 g, it provides 28 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat.

Is Calve barbecue sauce suitable for a vegan and gluten-free diet?

Yes. Based on the provided diet compatibility information, Calve barbecue sauce is suitable for vegan, vegetarian, and gluten-free diets, as well as omnivorous and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.