Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Protein source, low fat, seafood
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Calamari Rings (90 g) has 83 calories. That works out to 92 calories per 100 g. It contains 2.8 g of carbs, 14 g of protein, 1.3 g of fat and 0 g of fiber. Its 39.6 µg of Selenium covers 72% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 6 piece (medium) · 90 g
83
KCAL / 90G
Carbs
2.8g
· 1% DV
Protein
14g
· 28% DV
Fat
1.3g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 71% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 83 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 90 g | 83 kcal |
| 4 piece (small) | 60 g | 55 kcal |
| 1 cup (medium) | 80 g | 74 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (medium) | 120 g | 110 kcal |
| 10 piece (large) | 150 g | 138 kcal |
| 12 piece (jumbo) | 180 g | 166 kcal |
| 2 serving (large) | 240 g | 221 kcal |
Calculated from 92 calories per 100 g.
Cook calamari rings quickly over high heat, either by frying or searing them in a pan. They turn chewy if cooked for too long, so serve them as soon as they are done.
Calamari rings usually become chewy because they have been cooked too long. A very hot pan or oil and a short cooking time help keep the squid tender.
Calamari rings are usually cross-sections of a squid’s body, also called its mantle. They are different from the squid’s tentacles, which are often cooked and served separately.
The most reliable way to keep calamari rings tender is to cook them very briefly over high heat. Alternatively, some recipes use a slow braise, but cooking them for an in-between length of time can make them tough.
You can cook frozen calamari rings without thawing if the package instructions allow it, but they may release extra water. For frying, thaw them in the refrigerator and pat them dry first to help the coating crisp.
Calamari rings are commonly served with marinara sauce or lemon-garlic aioli. A squeeze of lemon also works well, especially with fried rings, because its acidity balances their rich, crisp coating.
Serve calamari rings with a crisp salad, lemon wedges, or fries for a casual meal. For a Mediterranean-style plate, add grilled vegetables and a simple tomato or herb salad.
Yes, calamari rings can be made in an air fryer, especially when they are coated. Arrange them in a single layer, turn them partway through, and avoid crowding so hot air can crisp the outside.
No, calamari rings should not be eaten raw unless they have been prepared specifically for safe raw consumption by a knowledgeable supplier. Cooking is the safer choice because raw seafood can carry harmful microbes or parasites.
Cooked calamari rings keep for three to four days in a covered container in the refrigerator. Their coating loses its crispness as they sit, so reheat them in an oven or air fryer rather than a microwave.
Vitamins
B12
1.17µg · 49% DV
B3
1.98mg · 12% DV
B5
0.45mg · 9% DV
Vitamin E
1.08mg · 7% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
199mg · 28% DV
Copper
0.15mg · 17% DV
Zinc
1.35mg · 12% DV
Potassium ⭐
221mg · 7% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 83 calories in 6 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calamari rings are made by slicing the body of a squid crosswise into circles. They are familiar across Mediterranean coastal cooking, including Italian and Greek dishes, and are served in many parts of the world as a seafood starter or snack.
The rings are often coated and fried until crisp outside and tender within, then served with lemon or a dipping sauce; grilling is another option. Squid itself is a lean source of protein, with 15.6 g per 100 g. For a lighter meal, grill the rings and pair them with salad, or share a fried portion as part of a broader seafood spread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.