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Pale ivory squid rings and curled tentacle pieces are coated in a glossy golden butter sauce and arranged on a plate, with a few browned edges visible.
●Low GI
💪High Protein

Calamari with Butter Calories

Seafood, cooked in butter, source of protein and omega-3

In season: Spring · Summer · Autumn

CALORIES · 100 G

185kcal

GI

0low

POTASSIUM · 100 G

260mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Calamari with Butter (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 2.6 g of carbs, 19.4 g of protein, 14.6 g of fat and 0 g of fiber. Its 43.2 µg of Selenium covers 79% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Calamari with Butter Nutrition Facts

Selected: 1 serving (medium) · 120 g

222

KCAL / 120G

Carbs

2.6g

· 1% DV

Protein

19.4g

· 39% DV

Fat

14.6g

· 19% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 5% · Protein 35% · Fat 60%

Calamari with Butter nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories222 kcal
Total fat14.6 g19%
Saturated fat8.28 g41%
Trans fat0.06 g
Sodium396 mg17%
Total carbohydrate2.6 g1%
Fiber0 g0%
Protein19.4 g39%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Calamari with Butter?

ServingAmountCalories
1 serving (medium)120 g222 kcal
1 piece (small)40 g74 kcal
1 serving (small)80 g148 kcal
1 piece (medium)80 g148 kcal
100 g100 g185 kcal
1 cup (medium)100 g185 kcal
1 piece (large)120 g222 kcal
1 cup (large)150 g278 kcal
1 serving (large)180 g333 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Calamari with Butter

How do you make calamari with butter?

Calamari with butter is made by cooking cleaned squid briefly in a hot pan with butter. Pat the squid dry first and avoid crowding the pan, which can make it steam instead of sear. Garlic, lemon, and parsley are common additions.

Why is calamari with butter tough or rubbery?

Calamari with butter turns tough when it is cooked too long over moderate heat. Cook it quickly in a hot pan, or use a genuinely long braise until tender; the in-between cooking time is most likely to leave squid chewy.

What is the difference between calamari with butter and fried calamari?

Calamari with butter is typically sautéed in butter without a coating, while fried calamari is usually battered or floured and deep-fried. The butter version has no crisp crust and lets the squid’s texture and buttery sauce stand out.

What goes into calamari with butter?

Calamari with butter needs squid and butter; garlic, lemon, parsley, and black pepper are frequent additions. Recipes vary, but coating the squid in flour is not essential and would make the result closer to battered fried calamari.

How do you clean squid for calamari with butter?

For calamari with butter, remove the squid’s head and innards, transparent quill, and outer skin, then rinse the body and tentacles. If you bought cleaned squid, check for any remaining cartilage and pat it very dry before cooking.

Can you make calamari with butter using frozen squid?

Yes, calamari with butter works with frozen squid. Thaw it in the refrigerator, drain away the liquid, and dry it thoroughly before it goes into the pan; excess moisture can prevent browning and dilute the butter.

What should you serve with calamari with butter?

Serve calamari with butter with lemon and a fresh salad, or alongside bread to catch the buttery pan juices. Parsley, crisp greens, and simple vegetable sides complement it without competing with the squid’s delicate flavor.

Can you reheat calamari with butter?

Yes, you can reheat calamari with butter, but the squid may become tougher. Refrigerate leftovers promptly in a covered container and reheat them briefly in a pan until hot; avoid prolonged cooking or repeated reheating.

How can you make calamari with butter without making it greasy?

To keep calamari with butter from feeling greasy, use just enough butter to coat the squid and cook it in a hot, uncrowded pan. Finish with lemon juice and fresh herbs rather than adding a heavy cream-based sauce.

Is calamari with butter a traditional dish from one specific country?

Calamari with butter is a preparation rather than a dish with one universally agreed country of origin. Squid cooked with butter appears in different cuisines, and the seasoning and serving style vary from garlic and herbs to lemon-forward versions.

Calamari with Butter Vitamins & Minerals

Vitamins

B12

1.44µg · 60% DV

B3

3.24mg · 20% DV

B2

0.16mg · 12% DV

B5

0.54mg · 11% DV

Minerals

Selenium

43µg · 78% DV

Phosphorus

252mg · 36% DV

Copper

0.22mg · 24% DV

Sodium

396mg · 17% DV

Potassium ⭐

312mg · 9% DV

Calamari with Butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Calamari with Butter

To burn the 222 calories in 1 serving (medium) (120 g):

🚶

55min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

30min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Calamari with Butter?

Calamari with Butter is squid cooked in butter, often in a pan until tender. It fits naturally into Mediterranean-style seafood cooking, though the exact preparation varies from kitchen to kitchen. The squid has a mild, savoury flavour and a gently chewy texture, rounded out by the richness of the butter. It is commonly served hot, with lemon and perhaps a simple salad or bread to catch the buttery juices.

It provides protein, while the butter makes it richer than simply grilled squid. For a lighter meal, use a modest amount of butter and pair it with fresh vegetables.

How Nutritious Is Calamari with Butter?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Calamari with Butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Calamari with Butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Calamari with Butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Calamari with Butter Fat Profile

SATURATED

8.28g

MONOUNSATURATED

3.84g

POLYUNSATURATED

1.32g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Compare Calamari with Butter

🦑🧈vs🐟
Calamari with Butter vs Salmon Fillet21 kcal fewer per 100 g
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🦑🧈vs🐟
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🦑🧈vs🐟
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Foods Similar to Calamari with Butter

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🐟

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Nutrition data compiled from USDA FoodData Central and scientific sources.