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Seafood, cooked in butter, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.2g
· 5%
Protein
16.2g
· 35%
Fat
12.2g
· 60%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
2.7mg · 17% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Sodium
330mg · 14% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Calamari with butter provides 185 calories per 100 g. It contains 16.2 g of protein, 12.2 g of fat, and 2.2 g of carbohydrates per 100 g.
With 2.2 g of carbohydrates and 0 g of fiber per 100 g, calamari with butter is a low-carbohydrate option. Its glycemic index is 0, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.