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High protein, low fat, seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
3.1g
· 14%
Protein
15.6g
· 71%
Fat
1.4g
· 15%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B3
2.2mg · 14% DV
Vitamin E
2mg · 13% DV
B5
0.5mg · 10% DV
Minerals
Selenium
44µg · 80% DV
Iodine
64µg · 43% DV
Phosphorus
221mg · 32% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Calamari contains 92 calories per 100 g.
Calamari provides 15.6 g of protein per 100 g. This makes it a seafood option that contains a substantial amount of protein.
There are 3.1 g of carbohydrates in 100 g of calamari.
Yes. Calamari is listed as compatible with keto and ketovore diets, and it contains 3.1 g of carbs per 100 g.
Calamari has a glycemic index of 0.
Yes. Calamari contains 1.4 g of fat per 100 g.
No. Calamari contains 0 g of fiber per 100 g.
Yes. Calamari is listed as compatible with a gluten-free diet. The nutrition data provided are for unprocessed calamari.
The listed allergens for calamari are fish and shellfish. People with these allergies should take this into account.
No. Calamari is classified as unprocessed, and the listed nutrition values are for 100 g of unprocessed calamari.
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Nutrition data compiled from USDA FoodData Central and scientific sources.