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Cake without cream Calories

Plain cake without cream, typically made with eggs, flour, sugar, and oil or butter.

CALORIES

330kcal

GI

65high

POTASSIUM

70mg

FIBER

0.8g

Cake without cream Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

54g

· 66%

Protein

5.2g

· 6%

Fat

10.2g

· 28%

Fiber

0.8g

Cake without cream Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.23mg · 5% DV

Minerals

Selenium

6µg · 11% DV

Sodium

230mg · 10% DV

Phosphorus

70mg · 10% DV

Iron

1mg · 6% DV

Cake without cream Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cake without cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cake without cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cake without cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cake without cream Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 56.7:1

Above the ideal 4:1 (56.7:1).

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Cake without cream — Frequently Asked Questions

How many calories are in cake without cream?

Cake without cream contains 330 calories per 100 g. The same amount provides 54 g carbs, 5.2 g protein, and 10.2 g fat.

Does cake without cream contain allergens, and is it diet-friendly?

Cake without cream contains gluten and eggs. It is compatible with omnivore and flexitarian diets, and it is a processed sweet.

Have another question about Cake without cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.