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Cake with popping candy Calories

High-sugar, energy-dense sweet cake

CALORIES

410kcal

68high

POTASSIUM

95mg

FIBER

1.1g

Cake with popping candy Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

60.5g

· 59%

Protein

4.8g

· 5%

Fat

16.8g

· 36%

Fiber

1.1g

Cake with popping candy Vitamins & Minerals

Vitamins

0.14mg · 11% DV

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

85mg · 12% DV

Sodium

260mg · 11% DV

Calcium

58mg · 6% DV

Cake with popping candy Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cake with popping candy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cake with popping candy Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cake with popping candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cake with popping candy Fat Profile

SATURATED

5.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

Foods Similar to Cake with popping candy

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598 kcal

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

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Cake with popping candy — Frequently Asked Questions

How many calories are in popping candy cake?

Popping candy cake contains 410 calories per 100 g. The same amount provides 60.5 g of carbohydrates, 16.8 g of fat, and 4.8 g of protein.

Is popping candy cake suitable for a diet?

With 410 calories and 60.5 g of carbohydrates per 100 g, portion control is important. It has a glycemic index of 68 and is a processed sweet, but it is compatible with omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.