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Cake with labneh frosting Calories

Sweet cake with labneh-based frosting; energy-dense and contains dairy.

CALORIES

360kcal

GI

58medium

POTASSIUM

120mg

FIBER

1.1g

Cake with labneh frosting Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

43.5g

· 48%

Protein

5.8g

· 6%

Fat

18.2g

· 46%

Fiber

1.1g

Cake with labneh frosting Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B12

0.28µg · 12% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Calcium

95mg · 10% DV

Zinc

1mg · 9% DV

Cake with labneh frosting Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cake with labneh frosting Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cake with labneh frosting Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cake with labneh frosting Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cake with labneh frosting Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 32:1

Above the ideal 4:1 (32:1).

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Cake with labneh frosting — Frequently Asked Questions

How many calories are in labneh cake?

Labneh cake contains 360 calories per 100 g. A 100 g serving also provides 43.5 g of carbohydrates, 18.2 g of fat, and 5.8 g of protein.

Is labneh cake suitable for a vegetarian diet?

Labneh cake is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.