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Cake made with rice, millet and buckwheat flour Calories
Cake made with gluten-free grain flours
CALORIES
GI
POTASSIUM
FIBER
Cake made with rice, millet and buckwheat flour Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
55.4g
· 61%
Protein
6.2g
· 7%
Fat
12.8g
· 32%
Fiber
2.9g
Cake made with rice, millet and buckwheat flour Vitamins & Minerals
Vitamins
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B5
0.55mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
9µg · 16% DV
Sodium
280mg · 12% DV
Cake made with rice, millet and buckwheat flour Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cake made with rice, millet and buckwheat flour Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cake made with rice, millet and buckwheat flour Contain Allergens?
Contains these allergens:
Which Diets Is Cake made with rice, millet and buckwheat flour Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cake made with rice, millet and buckwheat flour Fat Profile
SATURATED
3.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Foods Similar to Cake made with rice, millet and buckwheat flour
Cake made with rice, millet and buckwheat flour — Frequently Asked Questions
How many calories are in rice, millet and buckwheat flour cake?
Rice, millet and buckwheat flour cake contains 360 calories per 100 g. A 100 g serving provides 55.4 g of carbohydrates, 6.2 g of protein, and 12.8 g of fat.
Is rice, millet and buckwheat flour cake gluten-free?
Yes, this cake is compatible with a gluten-free diet. However, it contains eggs and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.