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Cake made with oil Calories
Classic cake made with oil, flour, sugar, and eggs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Cake made with oil (60 g) has 233 calories. That works out to 389 calories per 100 g. It contains 29.9 g of carbs, 3.4 g of protein, 11.3 g of fat and 0.7 g of fiber. Its 3.6 µg of Biotin covers 12% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Cake made with oil Nutrition Facts
Selected: 1 slice (medium) · 60 g
233
KCAL / 60G
Carbs
29.9g
· 11% DV
Protein
3.4g
· 7% DV
Fat
11.3g
· 14% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
Cake made with oil nutrition facts table · 1 slice (medium) (60 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 233 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.04 g | |
| Sodium | 172 mg | 7% |
| Total carbohydrate | 29.9 g | 11% |
| Fiber | 0.7 g | 3% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Cake made with oil?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 233 kcal |
| 1 piece (small) | 28 g | 109 kcal |
| 1 slice (thin) | 35 g | 136 kcal |
| 1 serving (medium) | 75 g | 292 kcal |
| 1 slice (thick) | 90 g | 350 kcal |
| 100 g | 100 g | 389 kcal |
| 1 piece (large) | 120 g | 467 kcal |
| 1 serving (large) | 150 g | 584 kcal |
| ½ piece (half) | 250 g | 973 kcal |
| 1 piece (whole) | 500 g | 1945 kcal |
Calculated from 389 calories per 100 g.
Frequently Asked Questions About Cake made with oil
What is cake made with oil made of?
Cake made with oil typically contains flour, sugar, eggs, and oil. Many recipes also use milk or yogurt and a raising agent, while vanilla, citrus zest, cocoa, or fruit add different flavors.
Can you replace butter with oil in cake?
Yes, you can replace melted butter with oil in many cake recipes, including cake made with oil. Oil has no butter flavor and stays liquid as the cake cools, so the texture may be softer and moister.
What oil is best for cake made with oil?
A neutral-tasting oil, such as sunflower or canola oil, is a reliable choice for cake made with oil because it lets the other flavors come through. Olive oil works too, but its flavor can be noticeable.
Why is cake made with oil so moist?
Cake made with oil often feels moist because oil remains liquid at room temperature and coats the flour well. That softness can last after cooling, though the recipe’s proportions and baking time also affect the result.
Why did my cake made with oil sink in the middle?
Cake made with oil can sink if its center is underbaked, the oven door is opened too early, or the batter contains too much raising agent. Test the center with a toothpick before taking it out.
Why is my cake made with oil dense instead of fluffy?
Cake made with oil may turn dense if the batter is overmixed after adding flour, or if the raising agent is no longer effective. Mix just until combined and measure the flour without packing it into the cup.
Can you use olive oil in cake made with oil?
Yes, olive oil can be used in cake made with oil. A mild olive oil suits citrus, chocolate, and spice flavors, while a strongly flavored one may dominate a plain vanilla cake.
How do you keep cake made with oil from sticking to the pan?
Grease the pan thoroughly and dust it with flour, or line its base with baking parchment, before adding cake made with oil batter. Let the cake cool briefly after baking, then loosen the edges before turning it out.
How long does cake made with oil last?
Plain cake made with oil usually keeps for about 2–3 days at room temperature when covered and stored somewhere cool and dry. Refrigerate cakes with cream or fresh fruit, since those toppings spoil faster.
Can you freeze cake made with oil?
Yes, cake made with oil freezes well when fully cooled and wrapped airtight, either whole or in slices. Thaw it at room temperature while still wrapped to help prevent the surface from drying out.
Cake made with oil Vitamins & Minerals
Vitamins
Biotin
3.6µg · 12% DV
B2
0.11mg · 8% DV
Vitamin E
1.14mg · 8% DV
B12
0.13µg · 5% DV
Minerals
Selenium
6.6µg · 12% DV
Phosphorus
55mg · 8% DV
Sodium
172mg · 7% DV
Manganese
0.13mg · 6% DV
Potassium ⭐
58mg · 2% DV
Cake made with oil Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Cake made with oil
To burn the 233 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Cake made with oil?
Cake made with oil is a simple home-style cake prepared with flour, sugar, eggs and liquid oil instead of butter. Recipes vary from kitchen to kitchen: some include milk or yoghurt, while lemon, vanilla or cocoa may be added for flavour. Using oil makes the batter easy to mix and helps the cake stay soft after baking.
It is usually sliced and served with tea or coffee, as an everyday treat, for guests or at a bake sale. The flavour is gently sweet, and the crumb is typically moist and tender. Since it is mainly made from flour, sugar and oil, it is energy-dense rather than especially filling; a modest slice with fresh fruit makes a lighter snack.
How Nutritious Is Cake made with oil?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Cake made with oil Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cake made with oil Contain Allergens?
Contains these allergens:
Which Diets Is Cake made with oil Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cake made with oil Fat Profile
SATURATED
2.04g
MONOUNSATURATED
4.56g
POLYUNSATURATED
3.42g
Omega 6:3 ratio 64.8:1
Above the ideal 4:1 (64.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.