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Cake edge Calories
Outer edge piece with a higher proportion of frosting and cake crust
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Cake edge (85 g) has 331 calories. That works out to 389 calories per 100 g. It contains 44.9 g of carbs, 3.9 g of protein, 15.9 g of fat and 0.9 g of fiber. Its 108.8 µg of Vitamin A covers 12% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Cake edge Nutrition Facts
Selected: 1 piece (medium) · 85 g
331
KCAL / 85G
Carbs
44.9g
· 16% DV
Protein
3.9g
· 8% DV
Fat
15.9g
· 20% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
Cake edge nutrition facts table · 1 piece (medium) (85 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 331 kcal | |
| Total fat | 15.9 g | 20% |
| Saturated fat | 6.72 g | 34% |
| Trans fat | 0.15 g | |
| Sodium | 244 mg | 11% |
| Total carbohydrate | 44.9 g | 16% |
| Fiber | 0.9 g | 3% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Medium Cake edge?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 331 kcal |
| ½ piece (half) | 42.5 g | 165 kcal |
| 1 piece (small) | 45 g | 175 kcal |
| 1 slice (thin) | 55 g | 214 kcal |
| 1 slice (thick) | 95 g | 370 kcal |
| 100 g | 100 g | 389 kcal |
| 1 piece (large) | 130 g | 506 kcal |
| 1 serving (double) | 160 g | 622 kcal |
Calculated from 389 calories per 100 g.
Frequently Asked Questions About Cake edge
What is the cake edge on a frosted cake?
The cake edge is the outer portion of a slice, where the cake meets its side coating or frosting. Unlike a piece from the center, it can include some of the frosting spread around the cake’s outside.
Why does the cake edge sometimes taste sweeter than the middle?
The cake edge can taste sweeter because a slice may include frosting from the cake’s outer surface as well as the filling. The center usually has less of that side coating, though the difference depends on how the cake was frosted.
How do you keep a cake edge from drying out?
Cover the cake edge promptly or store it in an airtight container. Cut surfaces lose moisture when exposed to air, and the outside can become stale before the cake’s interior does.
Can you freeze a slice of cake edge?
Yes, you can freeze a cake edge slice. Wrap it tightly and place it in a sealed freezer-safe container; thaw it in the refrigerator. Frosting may soften or change texture after thawing, especially if it contains whipped cream.
Why is the cake edge firmer than the center?
The cake edge is exposed to the oven’s heat and can bake more firmly than the middle. A dark pan or overbaking can make that contrast more noticeable, while frosting can soften the outside once the cake is assembled.
How do you cut a cake edge neatly?
Use a sharp knife and wipe it clean between cuts to keep frosting from dragging across the cake edge. For a chilled, heavily frosted cake, briefly warming and drying the blade can make the outer coating easier to slice.
Is the cake edge the best part for getting extra frosting?
Often, yes: a cake edge slice can include frosting on both the top and the outer side. It is not guaranteed to be the most frosting-heavy piece, since that also depends on the cake’s filling and how it was decorated.
Can you use leftover cake edge in a trifle?
Yes, leftover cake edge works in a trifle when it is still moist and the frosting pairs with the other layers. Break it into pieces and layer it with fruit and custard; very dry edges can be lightly moistened first.
Does the cake edge need different storage from the rest of the cake?
No, store the cake edge the same way as the rest of its cake. Refrigerate slices with perishable cream or custard, and keep other frosted cake covered so the exposed outer portion does not dry out.
Why does the cake edge get left behind on a birthday cake?
Some guests prefer the softer center and avoid the cake edge because it can have more frosting, a firmer crumb, or extra decorations. Cutting narrower outer slices can make the edge easier to serve alongside the middle.
Cake edge Vitamins & Minerals
Vitamins
Vitamin A
108.8µg · 12% DV
B2
0.15mg · 12% DV
B12
0.16µg · 7% DV
Biotin
1.79µg · 6% DV
Minerals
Selenium
6.63µg · 12% DV
Sodium
244mg · 11% DV
Phosphorus
61mg · 9% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
82mg · 2% DV
Cake edge Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Cake edge
To burn the 331 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Cake edge?
Cake edge is the outer portion of a cake, with a share of both the sponge and its coating or frosting. The exact ingredients depend on the cake, but the edge often has a higher proportion of frosting and browned crust than a piece cut from the middle. It is not a separate recipe so much as a particularly distinctive slice of a celebration or everyday cake.
In many English-speaking settings, it is served at birthdays and other gatherings, or enjoyed with tea or coffee. Cake edge is relatively rich in carbohydrates and fat, with comparatively little protein. If you’d prefer a less-rich serving, choose a smaller piece and pair it with fresh fruit.
How Nutritious Is Cake edge?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Cake edge Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cake edge Contain Allergens?
Contains these allergens:
Which Diets Is Cake edge Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cake edge Fat Profile
SATURATED
6.72g
MONOUNSATURATED
5.19g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.