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Spicy, salted, source of protein and fiber, energy dense
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cajun peanuts (salted) (30 g) has 177 calories. That works out to 590 calories per 100 g. It contains 5.6 g of carbs, 7.1 g of protein, 14.1 g of fat and 2.4 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
177
KCAL / 30G
Carbs
5.6g
· 2% DV
Protein
7.1g
· 14% DV
Fat
14.1g
· 18% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 16% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 177 kcal |
| 1 piece (extra small) | 5 g | 30 kcal |
| 1 tablespoon (small) | 10 g | 59 kcal |
| 1 pack (mini) | 40 g | 236 kcal |
| 1 serving (large) | 50 g | 295 kcal |
| 2 serving (double) | 60 g | 354 kcal |
| 100 g | 100 g | 590 kcal |
| 1 pack (jumbo) | 100 g | 590 kcal |
| 1 cup (whole) | 140 g | 826 kcal |
Calculated from 590 calories per 100 g.
Cajun peanuts are peanuts coated with a salty, Cajun-style seasoning, often including chili, garlic, and other spices. They are sold as a crunchy snack, but the exact spice blend and heat level vary by product.
Cajun peanuts taste savory, salty, and boldly spiced, with a roasted peanut flavor underneath. Many have a chili-like kick, but some blends are more garlicky or smoky than hot, so the flavor is not identical across brands.
Cajun peanuts are commonly seasoned with a blend containing paprika or cayenne, garlic, onion, and herbs such as oregano or thyme. There is no single fixed recipe, and the proportions—and amount of salt—can differ between brands and homemade versions.
To make Cajun peanuts, toss roasted peanuts with a little oil, Cajun seasoning, and salt, then spread them out and warm them briefly in the oven so the coating adheres. Use less salt if your seasoning blend is already salty.
Packaged Cajun peanuts are usually roasted, not boiled. Boiled peanuts are a separate, soft-textured preparation in which raw peanuts are cooked in salted water; Cajun-style seasoning can be added to either, but the finished snacks are quite different.
Keep Cajun peanuts in an airtight container in a cool, dry place after opening. Exposure to air and moisture can make them stale or soften the coating; discard them if they develop an unusual smell, taste, or appearance.
Yes, chopped Cajun peanuts add crunch and a spicy, salty finish to salads, soups, roasted vegetables, and noodle dishes. Add them near the end so they stay crisp, and taste the dish before adding more salt.
No, Cajun peanuts are not a suitable treat for dogs. Their salt and spicy coating may upset a dog’s stomach, and whole peanuts can be a choking hazard. If your dog eats some and becomes unwell, contact a veterinarian.
Cajun peanuts provide protein and fiber, but they are also energy-dense and can contain substantial salt. They can fit as a snack in a balanced eating pattern; keep the portion modest, especially if you are watching your sodium intake.
Yes, you can freeze Cajun peanuts in a well-sealed, freezer-safe container, although freezing is usually unnecessary. Keep moisture out when thawing, since condensation can soften the coating; let them return to room temperature while still sealed.
Vitamins
Biotin
10.2µg · 34% DV
B3
3.9mg · 24% DV
Vitamin E
2.49mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Copper
0.33mg · 37% DV
Manganese
0.54mg · 23% DV
Phosphorus
114mg · 16% DV
Magnesium
51mg · 12% DV
Potassium ⭐
201mg · 6% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cajun peanuts (salted) are roasted peanuts seasoned with salt and a spicy blend inspired by Cajun cooking in Louisiana. They are a seasoned snack rather than a traditional Louisiana dish, and their crisp bite comes with a savoury, peppery heat. They’re easy to serve by the handful at gatherings, alongside drinks, or as a crunchy topping for salads and soups. In Turkey, they can also suit a casual tea-time spread, though their strong seasoning may compete with delicate flavours. They provide protein and fibre, but are energy-dense; 100 g contains 590 kcal. Keep to a modest handful if you want a lighter snack, or pair them with fresh vegetables for contrast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
7.35g
POLYUNSATURATED
4.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.