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A Cajun-seasoned mixed fried appetizer or snack portion served without French fries.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cajun Mix (without fries) (200 g) has 476 calories. That works out to 238 calories per 100 g. It contains 39.2 g of carbs, 21.6 g of protein, 26.4 g of fat and 3 g of fiber. Its 24 µg of Selenium covers 44% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
476
KCAL / 200G
Carbs
39.2g
· 14% DV
Protein
21.6g
· 43% DV
Fat
26.4g
· 34% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 18% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 476 kcal | |
| Total fat | 26.4 g | 34% |
| Saturated fat | 6.2 g | 31% |
| Trans fat | 0.24 g | |
| Sodium | 1140 mg | 50% |
| Total carbohydrate | 39.2 g | 14% |
| Fiber | 3 g | 11% |
| Protein | 21.6 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 476 kcal |
| 1 ounce (small) | 28 g | 67 kcal |
| 1 piece (mini) | 35 g | 83 kcal |
| 1 piece (medium) | 60 g | 143 kcal |
| 1 piece (large) | 90 g | 214 kcal |
| 100 g | 100 g | 238 kcal |
| 1 serving (small) | 120 g | 286 kcal |
| 1 cup (medium) | 140 g | 333 kcal |
| 1 cup (large) | 220 g | 524 kcal |
| 1 serving (large) | 300 g | 714 kcal |
Calculated from 238 calories per 100 g.
Cajun Mix (without fries) is a mixed fried appetizer or snack seasoned with Cajun-style spices. The fries are excluded from the portion; the other fried pieces can vary by restaurant, so the name does not guarantee one fixed recipe.
Cajun Mix (without fries) contains assorted fried bites with Cajun seasoning, but the exact ingredients depend on the menu and kitchen. Ask the restaurant for its ingredient list if you need to know which pieces are included.
Cajun Mix (without fries) can range from mildly seasoned to quite spicy. Its heat depends on the amount and type of pepper in the seasoning, so ask for a milder version if you prefer less heat.
No. Cajun seasoning is a spice blend, while Cajun Mix (without fries) is a prepared portion of assorted fried foods flavored with that style of seasoning. The seasoning recipe itself can vary between cooks and brands.
Cajun Mix (without fries) is usually made by frying a selection of bite-sized foods and tossing or seasoning them with Cajun spices. The mix is not standardized, so restaurants may use different pieces and cooking methods.
Garlic dip, a creamy herb sauce, or hot sauce all work with Cajun Mix (without fries). A cool, tangy dip balances the warm spices; serve it on the side so it does not soften the fried coating.
Cajun Mix (without fries) is a menu-style snack inspired by Cajun seasoning, rather than one traditional Cajun dish with a single set recipe. Cajun food traditions are associated with Louisiana, while this mixed-fry format varies by restaurant.
Yes. For a less greasy homemade Cajun Mix (without fries), bake or air-fry the pieces instead of deep-frying them, and use only enough oil to coat them lightly. Add the seasoning near the end so it does not burn.
Refrigerate leftover Cajun Mix (without fries) in a covered container rather than leaving it at room temperature. The fried coating will lose crispness as it sits, so eat it soon and reheat it thoroughly before serving.
Yes. Reheat Cajun Mix (without fries) in an oven or air fryer to bring back some crispness; a microwave tends to make fried pieces soft. Spread the pieces out and make sure they are heated through.
Vitamins
B3
6.2mg · 39% DV
B12
0.64µg · 27% DV
B5
1.1mg · 22% DV
B2
0.28mg · 22% DV
Minerals
Sodium
1140mg · 50% DV
Selenium
24µg · 44% DV
Phosphorus
230mg · 33% DV
Copper
0.2mg · 22% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 476 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cajun Mix (without fries) is a serving of assorted fried bites seasoned in the style of Louisiana’s Cajun cooking; French fries are left out. The exact mix can vary by restaurant. Expect a crisp coating and a savoury, aromatic flavour, often with a little heat from the Cajun spices.
It is usually served as a shareable starter or snack, with dipping sauces, rather than as a meal built around fries. For English-speaking diners, it fits a casual table of appetisers or a pub-style snack spread. The coating and frying make it a relatively energy-dense choice, though it provides 10.8 g of protein per 100 g. Pair it with a fresh salad and keep sauces on the side for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
10.4g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.