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Cagla Siker chocolate Calories

Confectionery-style chocolate, energy-dense sweet

CALORIES

535kcal

49medium

POTASSIUM

312mg

FIBER

3.9g

Cagla Siker chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58.8g

· 44%

Protein

6.3g

· 5%

Fat

30.4g

· 51%

Fiber

3.9g

Cagla Siker chocolate Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.28µg · 12% DV

Biotin

2µg · 7% DV

0.32mg · 6% DV

Minerals

Phosphorus

176mg · 25% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Calcium

92mg · 9% DV

Cagla Siker chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cagla Siker chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cagla Siker chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Cagla Siker chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cagla Siker chocolate Fat Profile

SATURATED

18.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Magnum almond ice cream sandwich

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Cagla Siker chocolate — Frequently Asked Questions

How many calories are in Cagla Siker chocolate?

Cagla Siker chocolate contains 535 calories per 100 g. The same serving provides 30.4 g of fat and 58.8 g of carbohydrates.

Is Cagla Siker chocolate suitable for vegetarians?

Yes, Cagla Siker chocolate is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, soy, and tree nut allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.