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Confectionery-style chocolate, energy-dense sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Cagla Siker chocolate (10 g) has 54 calories. That works out to 535 calories per 100 g. It contains 5.9 g of carbs, 0.6 g of protein, 3 g of fat and 0.4 g of fiber. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 10 g
54
KCAL / 10G
Carbs
5.9g
· 2% DV
Protein
0.6g
· 1% DV
Fat
3g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 6.8 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 54 kcal |
| 1 piece (mini) | 5 g | 27 kcal |
| 2 piece (medium) | 20 g | 107 kcal |
| 1 serving (medium) | 25 g | 134 kcal |
| 1 pack (small) | 30 g | 161 kcal |
| 4 piece (large) | 40 g | 214 kcal |
| 1 pack (medium) | 60 g | 321 kcal |
| 1 pack (large) | 90 g | 482 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Cagla Siker chocolate is a confectionery-style chocolate product listed under that name. The name alone does not identify a standard recipe or a specific maker, so check the product description and packaging to find out which version you have.
The taste of Cagla Siker chocolate depends on the chocolate type and any filling or added flavoring. There is no single standard recipe established by the name, so the maker’s description is the best guide to the product’s particular flavor.
Ingredients in Cagla Siker chocolate can vary by product. It is a chocolate confection, but the name does not establish its filling or recipe; use the package’s ingredient list for the exact ingredients in the version you are buying.
There is no single standard recipe for Cagla Siker chocolate, so a homemade version will depend on what product you mean. For a simple chocolate confection, melt chocolate, combine it with your chosen additions, and set it in a mould.
Where to buy Cagla Siker chocolate depends on its maker and availability in your area. Search the exact name on online shops or in local stores, then compare the maker and product details to avoid confusing similarly named products.
Yes, Cagla Siker chocolate can be used in baking or dessert toppings. Melt it gently and account for any filling or added sweet ingredients, which may change the texture and sweetness of a cake, cookie, or coating.
Store Cagla Siker chocolate in a cool, dry place away from sunlight and strong odors. Once opened, seal it in an airtight container; warm conditions can soften or melt it, while moisture can affect its surface and texture.
White spots on Cagla Siker chocolate are often caused by fat or sugar crystals after temperature changes; they usually affect appearance and texture rather than safety. Discard it if you notice mold, an unusual smell, or signs of moisture.
People with diabetes should account for Cagla Siker chocolate in their carbohydrate intake, since a sweet chocolate can affect blood glucose. The suitable amount depends on an individual care plan, so ask your healthcare team for personal guidance.
Cagla Siker chocolate is a sweet treat, not a particularly filling snack on its own. A small piece may satisfy a desire for something sweet, but pairing it with a more substantial snack is more likely to keep you satisfied.
Vitamins
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.2µg · 1% DV
B5
0.03mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Phosphorus
18mg · 3% DV
Manganese
0.04mg · 2% DV
Magnesium
5.8mg · 1% DV
Potassium ⭐
31mg · 1% DV
Sodium
6.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cagla Siker chocolate is a chocolate confectionery sold under that name, rather than a traditional home-cooked dish. Its precise recipe or style is not specified, but chocolate treats are generally sweet, cocoa-led and smooth or firm before melting in the mouth.
It can be enjoyed as a small snack, after a meal, or alongside coffee or tea. Its nutrition profile is energy-dense, with most of its calories coming from carbohydrates and fat, so a little piece can be satisfying when you want something sweet. The listed typical serving is about 10 g; pairing it with fresh fruit is an easy way to make a snack feel more balanced.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.