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Fit brownie with sour cherry pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
43.5g
· 54%
Protein
6.8g
· 9%
Fat
13.2g
· 37%
Fiber
5.1g
Vitamins
B2
0.16mg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
11.5µg · 21% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
It contains 318 calories per 100g. Since no serving size is provided, calories per portion depend on how much you eat.
It provides 6.8g of protein per 100g. It contains some protein, but it is still a sweet product.
There are 43.5g of carbohydrates per 100g. That makes portion size important for anyone tracking carb intake.
It contains 13.2g of fat per 100g. This can be useful if you are monitoring daily fat intake.
Yes, it has 5.1g of fiber per 100g. Fiber content is one of the nutrition points some people check in sweets.
Its glycemic index is 55. This is a relevant detail for people paying attention to glycemic impact.
The listed glycemic index is 55. If you monitor glycemic response, this is the key value provided for the product.
It contains gluten, eggs, dairy, and soy. Anyone with allergies or intolerances should take these allergens into account.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it is classified as a processed food. This is especially relevant for people who prioritize processing level when choosing sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.