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Coffee-flavored sweet cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Café Latte Cake has 356 calories. It contains 48.6 g of carbs, 5.2 g of protein, 16.2 g of fat and 1.1 g of fiber. Its 10.5 µg of Selenium covers 19% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
356
KCAL / 100G
Carbs
48.6g
· 18% DV
Protein
5.2g
· 10% DV
Fat
16.2g
· 21% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 356 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 8.4 g | 42% |
| Trans fat | 0.28 g | |
| Sodium | 265 mg | 12% |
| Total carbohydrate | 48.6 g | 18% |
| Fiber | 1.1 g | 4% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 100 g | 356 kcal |
| 1 piece (small) | 45 g | 160 kcal |
| 1 slice (thin) | 55 g | 196 kcal |
| 100 g | 100 g | 356 kcal |
| 1 serving (medium) | 125 g | 445 kcal |
| 1 slice (thick) | 150 g | 534 kcal |
| 1 piece (large) | 180 g | 641 kcal |
| 1 piece (extra large) | 240 g | 854 kcal |
Calculated from 356 calories per 100 g.
Usually, yes: Café Latte Cake made with brewed coffee or espresso contains some caffeine. The amount depends on the recipe and coffee used; a version made with decaffeinated coffee will contain much less, though it may not be entirely caffeine-free.
Café Latte Cake typically combines coffee-flavored sponge or cake layers with a creamy, milk-based filling or frosting. Recipes vary: some add espresso to the batter, while others put the coffee flavor mainly in the cream.
To make Café Latte Cake, bake a coffee-flavored cake, let it cool completely, then layer it with a milk or cream-based frosting. Cool espresso before adding it to the batter or filling so it does not affect the texture.
No. Café Latte Cake is generally made with cake layers and a coffee-flavored cream, while tiramisu traditionally uses coffee-dipped ladyfingers and a mascarpone-based filling. The two share coffee and creamy flavors but have different textures and construction.
Store Café Latte Cake in a covered container in the refrigerator, especially if it has a dairy-based frosting. It is generally best eaten within about three days; discard it if the cream smells sour or its appearance changes.
Yes, Café Latte Cake can be frozen in airtight, individually wrapped slices. Thaw it in the refrigerator for the best texture. Cream-based frosting may soften or look less smooth after thawing, so freeze plain or simply frosted slices when possible.
A lightly sweetened whipped-cream, cream-cheese, or milk-based buttercream frosting works well with Café Latte Cake. Choose a less sweet frosting if the cake itself has a strong coffee flavor, so the filling does not overwhelm it.
Children can have an occasional small slice, but Café Latte Cake made with caffeinated coffee is not an ideal regular treat. Its caffeine content varies by recipe; choose a decaffeinated-coffee version if you want to reduce their caffeine intake.
Serve Café Latte Cake with plain tea, milk, or a small cup of coffee. Since the cake already has a coffee flavor, a simple, unsweetened drink balances it better than a sweetened latte or syrupy beverage.
Yes. Use decaffeinated coffee to keep the characteristic flavor while reducing caffeine, or replace the coffee with milk and a little vanilla for a different cake. Without coffee, it will no longer have the classic café-latte taste.
Vitamins
B2
0.22mg · 17% DV
B12
0.34µg · 14% DV
Biotin
4.2µg · 14% DV
Vitamin A
104µg · 12% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
265mg · 12% DV
Iodine
17µg · 11% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 356 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Café Latte Cake brings coffee flavour together with the mellow, creamy character of a latte. Depending on the recipe, coffee may be mixed into the sponge, while a milky or coffee-flavoured cream can be used between the layers or on top. It is a café-style cake that also works well as a homemade treat.
Its soft crumb and rounded coffee taste make it a natural partner for coffee or tea, served by the slice as an afternoon snack or dessert. It is a rich sweet, with most of its energy coming from carbohydrates and fat and little fibre. For a lighter serving, choose a smaller slice and pair it with unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.