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Typically includes chicken with Café de Paris sauce, fries and salad; butter and cream make it relatively high in calories and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cafe de Paris Chicken Meal (450 g) has 968 calories. That works out to 215 calories per 100 g. It contains 63.9 g of carbs, 53.1 g of protein, 54.5 g of fat and 7.7 g of fiber. Its 15.3 mg of B3 covers 96% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 450 g
968
KCAL / 450G
Carbs
63.9g
· 23% DV
Protein
53.1g
· 106% DV
Fat
54.5g
· 70% DV
Fiber
7.7g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 968 kcal | |
| Total fat | 54.5 g | 70% |
| Saturated fat | 21.6 g | 108% |
| Trans fat | 0.81 g | |
| Sodium | 1823 mg | 79% |
| Total carbohydrate | 63.9 g | 23% |
| Fiber | 7.7 g | 28% |
| Protein | 53.1 g | 106% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 450 g | 968 kcal |
| 1 tablespoon (medium) | 18 g | 39 kcal |
| 1 ounce (medium) | 28.4 g | 61 kcal |
| 100 g | 100 g | 215 kcal |
| 1 cup (chopped) | 160 g | 344 kcal |
| 1 piece (medium) | 180 g | 387 kcal |
| 1 cup (medium) | 220 g | 473 kcal |
| 1 piece (large) | 250 g | 538 kcal |
| 1 serving (small) | 300 g | 645 kcal |
| 1 serving (large) | 600 g | 1290 kcal |
Calculated from 215 calories per 100 g.
Cafe de Paris Chicken Meal is a chicken dish served with Café de Paris-style sauce, commonly alongside fries and salad. The exact sides and chicken preparation vary by restaurant, so the name does not guarantee a fixed recipe or portion.
Café de Paris sauce commonly combines butter, cream, mustard, herbs and seasonings. Recipes differ between restaurants, and some add ingredients such as curry or garlic. The sauce in this meal contains dairy and mustard, so it is not a dairy-free or mustard-free choice.
Cafe de Paris Chicken Meal takes its name from its sauce, which is associated with the Café de Paris restaurant in Geneva, Switzerland—not Paris. The sauce became known with meat dishes and is now used in restaurant variations featuring chicken.
Cafe de Paris Chicken Meal is usually savory and herb-forward rather than hot. The sauce recipe can vary, though, and a restaurant may add chili or other pungent seasonings, so ask about the heat level if you are sensitive to spice.
To make Cafe de Paris Chicken Meal, cook the chicken separately and prepare the sauce gently before serving it over the top. Avoid overcooking the chicken, and warm the butter-and-cream sauce over low heat rather than letting it boil hard.
Cafe de Paris Chicken Meal is commonly served with fries and salad. At home, crisp green vegetables or a sharp, lemony salad balance the rich sauce; roasted potatoes are another option if you want a less greasy alternative to fries.
You can freeze the cooked chicken from Cafe de Paris Chicken Meal, but the cream-and-butter sauce may separate or turn grainy after thawing. For better results, freeze the chicken and sauce separately, or make fresh sauce when you serve the thawed chicken.
Refrigerate leftover Cafe de Paris Chicken Meal promptly in a covered container, keeping the fries separate if possible. The fries lose their crispness when stored with the sauced chicken, while separating the components makes reheating and serving more appealing.
Reheat Cafe de Paris Chicken Meal gently in a covered pan over low heat, stirring the sauce as it warms. Avoid a rolling boil, which can split the cream-and-butter sauce; add a small splash of water if it has thickened too much.
The sauce in Cafe de Paris Chicken Meal can split when it gets too hot or boils rapidly, causing its fat and liquid to separate. Keep the heat low, stir while warming, and take the sauce off the heat as soon as it is hot.
Vitamins
B3
15.3mg · 96% DV
Vitamin K
81µg · 68% DV
B5
2.93mg · 59% DV
B6
0.99mg · 58% DV
Minerals
Selenium
49µg · 89% DV
Phosphorus
567mg · 81% DV
Sodium
1823mg · 79% DV
Copper
0.41mg · 46% DV
Potassium ⭐
1103mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 968 calories in 1 serving (medium) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cafe de Paris Chicken Meal usually brings together grilled or pan-cooked chicken, Café de Paris sauce, fries and a side salad. The buttery sauce is flavoured with herbs and spices; despite its name, it is associated with the Café de Paris restaurant in Geneva rather than originating in Paris.
The sauce is savoury, rich and aromatic, coating the chicken, while crisp fries and fresh salad add contrasting textures. It is commonly served as a restaurant lunch or dinner, and a simple green salad or water makes a good accompaniment. Nutritionally, it provides protein, but the butter-rich sauce and fries make it relatively high in calories and saturated fat: it contains 215 kcal per 100 g. For a lighter plate, ask for the sauce on the side and swap some of the fries for extra salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.6g
MONOUNSATURATED
18.45g
POLYUNSATURATED
12.15g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.