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Crisp bread cubes toasted with oil and seasonings; calorie- and carbohydrate-dense.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Caesar Salad Croutons (30 g) has 122 calories. That works out to 407 calories per 100 g. It contains 21.4 g of carbs, 3.3 g of protein, 3.1 g of fat and 1.3 g of fiber. Its 7.2 µg of Selenium covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
122
KCAL / 30G
Carbs
21.4g
· 8% DV
Protein
3.3g
· 7% DV
Fat
3.1g
· 4% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 10% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 1.3 g | 5% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 122 kcal |
| 1 tablespoon (small) | 5 g | 20 kcal |
| 2 tablespoon (medium) | 10 g | 41 kcal |
| 10 piece (small) | 10 g | 41 kcal |
| 1 cup (small) | 15 g | 61 kcal |
| 1 ounce (medium) | 28.4 g | 115 kcal |
| 1 serving (medium) | 30 g | 122 kcal |
| 1 cup (large) | 45 g | 183 kcal |
| 100 g | 100 g | 407 kcal |
| 1 pack (large) | 100 g | 407 kcal |
Calculated from 407 calories per 100 g.
Caesar Salad Croutons are cubes of bread toasted with oil and seasonings. Garlic, herbs, or cheese may be added, but recipes and packaged varieties differ, so the ingredients are not identical in every version.
Toss bread cubes with a little oil and your chosen seasonings, then cook Caesar Salad Croutons in a single layer in an air fryer until crisp and golden. Shake the basket partway through so the cubes brown evenly.
Day-old crusty bread works well for Caesar Salad Croutons because it is firm and cuts into cubes easily. Sourdough, French bread, or a rustic loaf can all work; choose bread that will hold its shape when tossed.
Add Caesar Salad Croutons only after dressing and plating the salad, just before serving. If they sit in dressing or against wet lettuce, they absorb moisture and lose their crisp texture.
Yes, Caesar Salad Croutons can be frozen in an airtight freezer-safe container, though they may lose some crispness. Thaw them and briefly re-crisp them in an oven or air fryer before serving.
Yes, crush Caesar Salad Croutons finely to use them in place of breadcrumbs for a crunchy coating or topping. Their seasoning will affect the flavor, so use them where their savory taste suits the dish.
For homemade Caesar Salad Croutons, toss bread cubes with oil, salt, and black pepper; garlic or dried herbs are common additions. Add strong seasonings lightly so they complement the salad rather than overwhelm its dressing.
Yes, spread softened Caesar Salad Croutons in a single layer and warm them briefly in an oven or air fryer until crisp. Let them cool before storing or adding them to a salad, since trapped steam can soften them again.
Caesar Salad Croutons also make a crunchy topping for creamy soups, roasted vegetables, and other leafy salads. Add them at the table or immediately before serving so they stay crisp against moist foods.
Caesar Salad Croutons are a type of crouton, but their seasoning is chosen to complement Caesar salad. Regular croutons can have different flavors, shapes, or uses, so the names do not guarantee the same ingredients.
Vitamins
B1
0.1mg · 8% DV
B3
1.26mg · 8% DV
Folate
28.5µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Selenium
7.2µg · 13% DV
Manganese
0.22mg · 10% DV
Sodium
195mg · 8% DV
Iron
1.14mg · 6% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caesar salad croutons are bread cubes toasted or baked with oil and seasonings until crisp. They take their name from the Caesar salad they are made to accompany, while croutons themselves have long featured in European cooking as a way to add texture to soups and salads.
Their savoury crunch contrasts with tender lettuce and creamy dressing, so they are often scattered over a Caesar salad just before serving. You can also use them to top other salads or a bowl of soup. They are bread-based and relatively rich in carbohydrates and calories: a 100 g portion contains 71.2 g of carbohydrates. For a lighter salad, use a smaller handful and add extra fresh vegetables; putting them on at the last moment helps keep them crisp.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
1.41g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.