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A creamy white yogurt mixture with finely chopped pale-green cucumber and soft, crumbly white lor cheese, dotted with green herbs and served in a shallow bowl.
●Low GI

Cacık with lor cheese Calories

Refreshing yogurt-cucumber dish with added fresh lor cheese and extra protein

In season: Spring · Summer

CALORIES · 100 G

72kcal

GI

15low

POTASSIUM · 100 G

165mg

FIBER · 100 G

0.4g

Quick answer

1 bottle (small) of Cacık with lor cheese (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 8.2 g of carbs, 10.6 g of protein, 8 g of fat and 0.8 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Cacık with lor cheese Nutrition Facts

Selected: 1 bottle (small) · 200 g

144

KCAL / 200G

Carbs

8.2g

· 3% DV

Protein

10.6g

· 21% DV

Fat

8g

· 10% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 22% · Protein 29% · Fat 49%

Cacık with lor cheese nutrition facts table · 1 bottle (small) (200 g)

NutrientAmount% DV
Calories144 kcal
Total fat8 g10%
Saturated fat4.6 g23%
Trans fat0.16 g
Sodium480 mg21%
Total carbohydrate8.2 g3%
Fiber0.8 g3%
Protein10.6 g21%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Bottle of Cacık with lor cheese?

ServingAmountCalories
1 bottle (small)200 g144 kcal
2 tablespoon (medium)60 g43 kcal
100 g100 g72 kcal
4 tablespoon (large)120 g86 kcal
1 serving (small)150 g108 kcal
1 cup (medium)220 g158 kcal
1 serving (large)250 g180 kcal
1 bottle (large)300 g216 kcal

Calculated from 72 calories per 100 g.

Frequently Asked Questions About Cacık with lor cheese

What is cacık with lor cheese?

Cacık with lor cheese is a Turkish yogurt-and-cucumber dish with fresh lor, a mild, crumbly whey cheese. It is usually served cold, with herbs such as mint or dill; adding lor gives the usual cacık a fuller, slightly grainy texture.

How do you make cacık with lor cheese?

To make cacık with lor cheese, stir crumbled fresh lor into yogurt, then add grated or finely chopped cucumber and enough cold water for the texture you want. Season with salt and mint; garlic and dill are optional.

Is cacık with lor cheese the same as tzatziki?

No. Cacık with lor cheese is a Turkish yogurt-and-cucumber dish that includes lor, while tzatziki is a Greek preparation commonly made with strained yogurt, cucumber, garlic, and herbs. Recipes vary, but lor is the distinctive addition here.

Can you use cottage cheese instead of lor in cacık with lor cheese?

Yes, cottage cheese can stand in for lor in cacık with lor cheese, though its curds may be larger and its flavor slightly different. Drain excess liquid and break up the curds before stirring them into the yogurt.

Should you drain the cucumber for cacık with lor cheese?

Yes, draining grated cucumber helps cacık with lor cheese keep a thicker texture. Squeeze it gently over the sink before mixing; if you prefer a looser, more drinkable cacık, leave some of its juice in.

How long does cacık with lor cheese keep in the fridge?

Cacık with lor cheese is best eaten fresh, but it can be refrigerated in a covered container and used within a short time. Cucumber releases water as it sits, so stir it before serving and discard it if its smell or appearance changes.

What should you serve with cacık with lor cheese?

Serve cacık with lor cheese alongside grilled meats, rice, vegetables, or a Turkish-style spread. Its cool, tangy yogurt base pairs especially well with warm, savory dishes; offer it chilled rather than heating it.

Can you make cacık with lor cheese without garlic?

Yes, cacık with lor cheese works well without garlic. Use mint or dill for a gentler herbal flavor, or keep the seasoning simple with salt. Leaving garlic out also makes the dish more suitable for meals where a milder taste is preferred.

Why is my cacık with lor cheese too thick?

Cacık with lor cheese can become thick when the yogurt is dense or the lor absorbs moisture. Thin it gradually with cold water, stirring between additions, until it reaches the consistency you like; adding too much at once can make it watery.

Can you prepare cacık with lor cheese ahead of time?

Yes, you can mix cacık with lor cheese a few hours ahead and keep it covered in the refrigerator. For the freshest texture, add the cucumber closer to serving or drain it first, then stir the cacık before bringing it to the table.

Cacık with lor cheese Vitamins & Minerals

Vitamins

B12

0.76µg · 32% DV

B2

0.32mg · 25% DV

Vitamin K

17µg · 14% DV

Biotin

4.2µg · 14% DV

Minerals

Phosphorus

192mg · 27% DV

Calcium

236mg · 24% DV

Sodium

480mg · 21% DV

Selenium

9.2µg · 17% DV

Potassium ⭐

330mg · 10% DV

Cacık with lor cheese Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cacık with lor cheese

To burn the 144 calories in 1 bottle (small) (200 g):

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cacık with lor cheese?

Cacık with lor cheese is a Turkish take on cacık, the cool combination of yogurt and cucumber, enriched with lor: a mild, fresh Turkish curd cheese. It may be made spoon-thick as a meze or loosened into a cold soup, often with mint and sometimes garlic.

In Turkey it is served chilled alongside everyday meals, especially in warm weather, and pairs naturally with grilled foods, rice or other small dishes. Yogurt and lor give it a useful protein contribution—5.3 g per 100 g—while cucumber keeps the dish light and refreshing. For a thinner, milder version, stir in a little cold water; add the herbs and salt to suit your table.

How Nutritious Is Cacık with lor cheese?

Nutrient density

High

61/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cacık with lor cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cacık with lor cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cacık with lor cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cacık with lor cheese Fat Profile

SATURATED

4.6g

MONOUNSATURATED

2g

POLYUNSATURATED

0.28g

⚖️

Omega 6:3 ratio 3.7:1

Below the ideal 4:1 — a good omega balance.

Compare Cacık with lor cheese

🥒vs🥒
Cacık with lor cheese vs Tzatziki12 kcal more per 100 g
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Foods Similar to Cacık with lor cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.