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Refreshing yogurt-cucumber dish with added fresh lor cheese and extra protein
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Cacık with lor cheese (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 8.2 g of carbs, 10.6 g of protein, 8 g of fat and 0.8 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 200 g
144
KCAL / 200G
Carbs
8.2g
· 3% DV
Protein
10.6g
· 21% DV
Fat
8g
· 10% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 29% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.16 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 10.6 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 200 g | 144 kcal |
| 2 tablespoon (medium) | 60 g | 43 kcal |
| 100 g | 100 g | 72 kcal |
| 4 tablespoon (large) | 120 g | 86 kcal |
| 1 serving (small) | 150 g | 108 kcal |
| 1 cup (medium) | 220 g | 158 kcal |
| 1 serving (large) | 250 g | 180 kcal |
| 1 bottle (large) | 300 g | 216 kcal |
Calculated from 72 calories per 100 g.
Cacık with lor cheese is a Turkish yogurt-and-cucumber dish with fresh lor, a mild, crumbly whey cheese. It is usually served cold, with herbs such as mint or dill; adding lor gives the usual cacık a fuller, slightly grainy texture.
To make cacık with lor cheese, stir crumbled fresh lor into yogurt, then add grated or finely chopped cucumber and enough cold water for the texture you want. Season with salt and mint; garlic and dill are optional.
No. Cacık with lor cheese is a Turkish yogurt-and-cucumber dish that includes lor, while tzatziki is a Greek preparation commonly made with strained yogurt, cucumber, garlic, and herbs. Recipes vary, but lor is the distinctive addition here.
Yes, cottage cheese can stand in for lor in cacık with lor cheese, though its curds may be larger and its flavor slightly different. Drain excess liquid and break up the curds before stirring them into the yogurt.
Yes, draining grated cucumber helps cacık with lor cheese keep a thicker texture. Squeeze it gently over the sink before mixing; if you prefer a looser, more drinkable cacık, leave some of its juice in.
Cacık with lor cheese is best eaten fresh, but it can be refrigerated in a covered container and used within a short time. Cucumber releases water as it sits, so stir it before serving and discard it if its smell or appearance changes.
Serve cacık with lor cheese alongside grilled meats, rice, vegetables, or a Turkish-style spread. Its cool, tangy yogurt base pairs especially well with warm, savory dishes; offer it chilled rather than heating it.
Yes, cacık with lor cheese works well without garlic. Use mint or dill for a gentler herbal flavor, or keep the seasoning simple with salt. Leaving garlic out also makes the dish more suitable for meals where a milder taste is preferred.
Cacık with lor cheese can become thick when the yogurt is dense or the lor absorbs moisture. Thin it gradually with cold water, stirring between additions, until it reaches the consistency you like; adding too much at once can make it watery.
Yes, you can mix cacık with lor cheese a few hours ahead and keep it covered in the refrigerator. For the freshest texture, add the cucumber closer to serving or drain it first, then stir the cacık before bringing it to the table.
Vitamins
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
Vitamin K
17µg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
192mg · 27% DV
Calcium
236mg · 24% DV
Sodium
480mg · 21% DV
Selenium
9.2µg · 17% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 bottle (small) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cacık with lor cheese is a Turkish take on cacık, the cool combination of yogurt and cucumber, enriched with lor: a mild, fresh Turkish curd cheese. It may be made spoon-thick as a meze or loosened into a cold soup, often with mint and sometimes garlic.
In Turkey it is served chilled alongside everyday meals, especially in warm weather, and pairs naturally with grilled foods, rice or other small dishes. Yogurt and lor give it a useful protein contribution—5.3 g per 100 g—while cucumber keeps the dish light and refreshing. For a thinner, milder version, stir in a little cold water; add the herbs and salt to suit your table.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.