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Powerful antioxidant, immune support, synthetic supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
99g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin C
1000mg · 1111% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Vitamin C tablets provide 400 calories per 100 g. Calories per tablet cannot be calculated because a serving or tablet weight is not provided.
Vitamin C tablets contain 99 g of carbohydrates per 100 g. Carbohydrates make up most of the listed macronutrients in this product.
According to the provided nutrition facts, vitamin C tablets contain 0 g of protein per 100 g.
The provided nutrition data lists 0 g of fat per 100 g for vitamin C tablets.
Vitamin C tablets contain 0 g of fiber per 100 g. They are not a source of dietary fiber based on the listed values.
The stated glycemic index for vitamin C tablets is 0. The nutrition facts also list 99 g of carbohydrates per 100 g.
Vitamin C tablets are listed as compatible with a keto diet. However, the provided nutrition facts list 99 g of carbohydrates per 100 g.
Yes, vitamin C tablets are listed as compatible with both vegan and vegetarian diets. They are also listed as suitable for pescatarian, omnivore, and flexitarian eating patterns.
Vitamin C tablets are listed as compatible with a gluten-free diet.
Yes. Vitamin C tablets are classified as a processed food, and their processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.