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Source of carbohydrates and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
28.6g
· 60%
Protein
6.4g
· 13%
Fat
5.7g
· 27%
Fiber
1.6g
Vitamins
Folate
68µg · 17% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
115mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Buttered Parmesan pasta has 190 calories per 100 grams. Total calories increase with portion size.
It provides 6.4 grams of protein per 100 grams. That gives it a moderate protein content for a grain-based dish.
It contains 28.6 grams of carbohydrates per 100 grams. That makes it a carb-forward option.
There are 5.7 grams of fat per 100 grams. The fat content is consistent with a pasta dish made with butter and Parmesan.
Yes, it has 1.6 grams of fiber per 100 grams. Based on that value, it is not a high-fiber choice.
Its glycemic index is 55. This suggests a moderate glycemic impact.
Per 100 grams, it provides 190 calories with 6.4 grams of protein, 28.6 grams of carbs, and 5.7 grams of fat. Whether it fits your goals depends on your portion size and overall diet.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It is not suitable for vegan diets because it contains dairy and eggs.
This food contains gluten, dairy, and eggs. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. Processing level can matter if you are comparing it with less processed grain dishes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.