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Creamy high-fat dairy spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
5.5g
· 7%
Protein
7.5g
· 10%
Fat
28g
· 83%
Fiber
0g
Vitamins
Vitamin A
210µg · 23% DV
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
610mg · 27% DV
Phosphorus
125mg · 18% DV
Calcium
155mg · 16% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Buttered labneh provides 310 calories per 100 g. Much of its calorie content comes from its 28 g of fat per 100 g.
Buttered labneh contains 7.5 g of protein per 100 g. It is a dairy option that contributes protein along with fat.
Yes. Buttered labneh is listed as compatible with keto and ketovore diets, with 5.5 g of carbohydrates and 28 g of fat per 100 g.
Buttered labneh has a glycemic index of 15. This is considered a low GI value.
Its GI of 15 indicates a low glycemic impact. It still contains 5.5 g of carbohydrates per 100 g.
Yes, buttered labneh is high in fat, providing 28 g per 100 g. It also contains 310 calories per 100 g.
No. Buttered labneh contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
Yes, buttered labneh is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Buttered labneh is listed as compatible with a gluten-free diet. However, it contains dairy, which is a declared allergen.
No. Dairy is listed as an allergen for buttered labneh, so people with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.