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Buttery, crunchy, baked traditional dry pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
67.8g
· 62%
Protein
10.2g
· 9%
Fat
14.1g
· 29%
Fiber
2.6g
Vitamins
B1
0.42mg · 35% DV
B3
3.8mg · 24% DV
Folate
78µg · 20% DV
B2
0.24mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
Phosphorus
108mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
Buttered Beypazarı dry rusk contains 438 calories per 100 g. It provides 67.8 g of carbohydrates, 14.1 g of fat, and 10.2 g of protein per 100 g.
Yes. Buttered Beypazarı dry rusk contains gluten, dairy, and eggs, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.