🍲
Butter Wedding Soup Calories
Butter-enriched, meat-based, hearty soup
CALORIES
GI
POTASSIUM
FIBER
Butter Wedding Soup Nutrition Facts
Selected: 100 g
86
KCAL / 100G
Carbs
4.1g
· 19%
Protein
5.8g
· 27%
Fat
5.1g
· 54%
Fiber
0.2g
Butter Wedding Soup Vitamins & Minerals
Vitamins
B12
0.42µg · 18% DV
B3
1.6mg · 10% DV
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Sodium
290mg · 13% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Butter Wedding Soup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Butter Wedding Soup Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Butter Wedding Soup Contain Allergens?
Contains these allergens:
Which Diets Is Butter Wedding Soup Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Butter Wedding Soup Fat Profile
SATURATED
2.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Foods Similar to Butter Wedding Soup
Butter Wedding Soup — Frequently Asked Questions
How many calories and how much protein are in butter wedding soup?
Per 100g, butter wedding soup contains 86 calories and 5.8g of protein. It also provides 5.1g fat and 4.1g carbohydrates.
Is butter wedding soup keto-friendly or gluten-free?
Based on the provided data, butter wedding soup is compatible with ketovore and gluten-free diets. It is also suitable for omnivore, paleo, and Mediterranean eating patterns, but it contains dairy.
Have another question about Butter Wedding Soup?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.