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Syrup-soaked layered pastry with butter and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
428
KCAL / 100G
Carbs
49.8g
· 46%
Protein
6.2g
· 6%
Fat
23.4g
· 48%
Fiber
2.8g
Vitamins
Vitamin A
98µg · 11% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
52mg · 12% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Butter walnut baklava contains 428 calories per 100 g. The same amount provides 23.4 g of fat and 49.8 g of carbohydrates.
Butter walnut baklava has a glycemic index of 68, which is in the medium range. It contains 49.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.