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Fiber-containing toasted bread with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
324
KCAL / 100G
Carbs
45.2g
· 56%
Protein
8.1g
· 10%
Fat
12.5g
· 34%
Fiber
5.6g
Vitamins
B3
2.8mg · 18% DV
B1
0.2mg · 17% DV
Biotin
4.1µg · 14% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16.2µg · 29% DV
Phosphorus
186mg · 27% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Butter-toasted buckwheat bread provides 324 calories per 100 g.
It contains 8.1 g of protein per 100 g.
It has 45.2 g of carbohydrates per 100 g. Whether this fits your diet depends on your individual carbohydrate target.
There are 12.5 g of fat in a 100 g serving amount.
Yes. It provides 5.6 g of fiber per 100 g.
Its glycemic index is 50. This can be a useful reference for people who track foods by glycemic index.
It contains 324 calories per 100 g, along with 45.2 g of carbohydrates and 12.5 g of fat. Its suitability depends on your calorie and macronutrient plan.
Yes, it is compatible with a vegetarian diet. It is also compatible with a flexitarian diet.
Yes. Dairy is listed as an allergen for this product.
Yes, it is classified as a processed food. This may matter for people who monitor the processing level of foods they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.