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Butter Mosaic Cake Calories
Energy-dense chocolate biscuit dessert made with butter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Butter Mosaic Cake (80 g) has 337 calories. That works out to 421 calories per 100 g. It contains 44.3 g of carbs, 4.2 g of protein, 16.6 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Butter Mosaic Cake Nutrition Facts
Selected: 1 slice (medium) · 80 g
337
KCAL / 80G
Carbs
44.3g
· 16% DV
Protein
4.2g
· 8% DV
Fat
16.6g
· 21% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
Butter Mosaic Cake nutrition facts table · 1 slice (medium) (80 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 337 kcal | |
| Total fat | 16.6 g | 21% |
| Saturated fat | 9.44 g | 47% |
| Trans fat | 0.5 g | |
| Sodium | 228 mg | 10% |
| Total carbohydrate | 44.3 g | 16% |
| Fiber | 1.8 g | 6% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Butter Mosaic Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 337 kcal |
| 1 piece (mini) | 30 g | 126 kcal |
| 1 slice (thin) | 40 g | 168 kcal |
| 1 piece (small) | 60 g | 253 kcal |
| 100 g | 100 g | 421 kcal |
| 1 slice (thick) | 120 g | 505 kcal |
| 1 serving (large) | 150 g | 632 kcal |
| 1 serving (extra large) | 200 g | 842 kcal |
Calculated from 421 calories per 100 g.
Frequently Asked Questions About Butter Mosaic Cake
What is Butter Mosaic Cake?
Butter Mosaic Cake is a chilled dessert made by coating broken biscuits in a cocoa-and-butter mixture, then shaping and slicing it. The contrasting biscuit pieces create a mosaic pattern; the traditional version is usually set in the refrigerator rather than baked.
How do you make Butter Mosaic Cake?
To make Butter Mosaic Cake, combine melted butter with cocoa, sugar and milk, then fold in roughly broken biscuits. Shape the mixture in a lined tin or roll it into a log and chill until firm enough to slice.
Does Butter Mosaic Cake need to be baked?
No, classic Butter Mosaic Cake is not baked; chilling firms the butter-based mixture and holds the biscuit pieces together. A recipe that includes an oven step is a baked variation, not the usual no-bake mosaic dessert.
Why does Butter Mosaic Cake crumble when sliced?
Butter Mosaic Cake crumbles when it has not chilled long enough, the mixture is too loose, or the biscuits have been crushed too finely. Pack the mixture firmly, chill it until solid, and use a warm, dry knife for cleaner slices.
Which biscuits are best for Butter Mosaic Cake?
Plain tea biscuits or digestive biscuits work well in Butter Mosaic Cake because they break easily and absorb the cocoa mixture without overpowering it. Keep some pieces fairly large; crumbs alone make the cake dense and hide its characteristic pattern.
Can you freeze Butter Mosaic Cake?
Yes, Butter Mosaic Cake freezes well when wrapped tightly or stored in an airtight container. Freeze it whole or in individual slices, then thaw it in the refrigerator so the butter softens gradually and the slices hold their shape.
How long does Butter Mosaic Cake last in the fridge?
Butter Mosaic Cake usually keeps for about 3–4 days in a covered container in the refrigerator. Keep it chilled between servings, since the butter softens at room temperature and the slices can lose their shape.
How do you get neat slices of Butter Mosaic Cake?
For neat slices of Butter Mosaic Cake, chill it until completely firm and cut with a sharp knife warmed under hot water, then wiped dry. A firm log or evenly packed tin also helps prevent gaps and crumbling.
Can you make Butter Mosaic Cake without cocoa?
Yes, you can make a cocoa-free Butter Mosaic Cake by using melted chocolate or a flavored coating instead, though it will no longer have the classic cocoa taste. Keep the mixture thick enough to bind the biscuit pieces before chilling.
What can you add to Butter Mosaic Cake?
Butter Mosaic Cake can include chopped hazelnuts, walnuts, dried fruit or chocolate chips for extra texture. Fold additions into the cocoa-butter mixture with the biscuits, but avoid adding too much or the chilled cake may not hold together.
Butter Mosaic Cake Vitamins & Minerals
Vitamins
Vitamin A
121.6µg · 14% DV
B1
0.14mg · 12% DV
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Copper
0.16mg · 18% DV
Selenium
8.64µg · 16% DV
Phosphorus
90mg · 13% DV
Manganese
0.29mg · 13% DV
Sodium
228mg · 10% DV
Potassium ⭐
136mg · 4% DV
Butter Mosaic Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Butter Mosaic Cake
To burn the 337 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Butter Mosaic Cake?
Butter Mosaic Cake is a Turkish-style chilled dessert, usually made by folding broken biscuits into a buttery cocoa mixture and letting it set before slicing. The biscuit pieces create the mosaic pattern, so despite its name it is unlike a conventional baked sponge cake. Recipes vary, but its appeal is the contrast between the soft, rich mixture and the distinct biscuit chunks.
It is typically served in Turkey with tea or coffee, either at an afternoon gathering or as a small dessert after a meal. For English-speaking readers elsewhere, it works well as a make-ahead treat to share; its dense, sweet character means a modest slice is often enough. It is energy-dense, with 421 calories per 100 g, so serve a thinner slice alongside unsweetened tea or coffee if you want a lighter portion.
How Nutritious Is Butter Mosaic Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Butter Mosaic Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Butter Mosaic Cake Contain Allergens?
Contains these allergens:
Which Diets Is Butter Mosaic Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Butter Mosaic Cake Fat Profile
SATURATED
9.44g
MONOUNSATURATED
4.16g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.