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High energy, rich in fat and sugar, spreadable breakfast mix
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Butter Honey Mix (18 g) has 76 calories. That works out to 420 calories per 100 g. It contains 8.1 g of carbs, 0.1 g of protein, 5.4 g of fat and 0 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Butter Honey Mix combines softened butter and honey into a smooth, sweet spread. It is a simple homemade breakfast pairing rather than a dish with one fixed recipe or place of origin; the balance can be adjusted to taste. The butter makes it creamy and rich, while the honey brings a rounded sweetness. Spread it on warm toast or fresh bread, where it softens easily and adds a glossy finish.
It works well at breakfast, with tea or coffee, and can also be spooned over porridge or warm pancakes. This is an energy-dense mix, with substantial fat and sugar, so a little goes a long way. For a lighter plate, use a thin layer and pair it with fruit or plain yoghurt.
Selected: 100 g
420
KCAL / 100G
Carbs
45g
· 16% DV
Protein
0.5g
· 1% DV
Fat
30g
· 38% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 0% · Fat 60%
Vitamins
Vitamin A
220µg · 24% DV
Vitamin E
1.5mg · 10% DV
Biotin
1µg · 3% DV
Vitamin D
0.7µg · 3% DV
Minerals
Calcium
18mg · 2% DV
Phosphorus
15mg · 2% DV
Magnesium
3mg · 1% DV
Sodium
25mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Butter honey mix is made by combining butter and honey, usually until smooth and spreadable. Homemade versions may include additions such as cinnamon, but the basic mixture needs only those two ingredients.
Soften butter until it yields to a spoon, then whip in honey until evenly combined and creamy. Avoid melting the butter, which can make the mixture greasy and prevent it from holding a smooth, fluffy texture.
There is no fixed best ratio for butter honey mix. Use more butter for a milder, less sweet spread or more honey for a stronger honey flavor, adding the honey gradually until it tastes right to you.
Keep butter honey mix in a clean, covered container in the refrigerator. It will firm up when chilled, so take out only what you need and let it soften briefly before spreading; use a clean utensil each time.
Butter honey mix is commonly spread on toast, biscuits, or warm bread. Let very hot bread cool slightly first, so the spread softens without immediately melting and running off.
Yes, butter honey mix can be used in some baked goods or brushed over warm bread. Honey browns quickly in the oven, so watch the surface and consider reducing other sweeteners in a recipe.
Butter honey mix can separate if the butter is melted or if the ingredients are at very different temperatures. Start with softened, not liquid, butter and whip in the honey gradually to help create an even texture.
Yes, butter honey mix can be frozen in a tightly sealed container. Thaw it in the refrigerator, then stir or whip it again if the texture looks uneven; freezing may make the spread less fluffy.
A mild, pourable honey works well in butter honey mix when you want the butter to remain noticeable. A strongly flavored honey gives the spread a more pronounced honey taste, so choose according to how you plan to serve it.
Butter honey mix is energy-dense, so frequent generous servings can add substantially to your overall intake and contribute to weight gain. A thin spread rather than a thick layer is an easy way to keep the portion modest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.