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Low GI

Butter garlic sauce Calories

A rich, aromatic sauce made from butter, garlic, and sometimes herbs or spices.

CALORIES

540kcal

GI

5low

POTASSIUM

45mg

FIBER

0.2g

Butter garlic sauce Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

2.5g

· 2%

Protein

1.2g

· 1%

Fat

58g

· 97%

Fiber

0.2g

Butter garlic sauce Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin E

2.3mg · 15% DV

Biotin

2µg · 7% DV

Vitamin D

1.1µg · 6% DV

Minerals

Sodium

420mg · 18% DV

Selenium

2µg · 4% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Butter garlic sauce Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter garlic sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter garlic sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter garlic sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter garlic sauce Fat Profile

SATURATED

36g

MONOUNSATURATED

16g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Butter garlic sauce

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Olive oil

884 kcal

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884 kcal

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450 kcal

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312 kcal

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Frying Oil

884 kcal

Butter garlic sauce — Frequently Asked Questions

How many calories are in butter garlic sauce?

Butter garlic sauce contains 540 calories per 100 g. It is high in fat, providing 58 g of fat per 100 g.

Is butter garlic sauce keto-friendly?

Yes, butter garlic sauce is compatible with keto and ketovore diets. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 5.

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Nutrition data compiled from USDA FoodData Central and scientific sources.