🧈🌿
Aromatic sauce made with butter and fresh dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
2.2g
· 2%
Protein
1.1g
· 1%
Fat
41g
· 97%
Fiber
0.5g
Vitamins
Vitamin K
65µg · 54% DV
Vitamin A
420µg · 47% DV
B2
0.18mg · 14% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
32mg · 5% DV
Calcium
40mg · 4% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25.5g
MONOUNSATURATED
11.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Butter dill sauce contains 380 calories per 100 g. A 100 g serving provides 41 g of fat, 2.2 g of carbohydrates, and 1.1 g of protein.
Yes, butter dill sauce has a glycemic index of 0. However, it contains dairy and is not suitable for people with dairy allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.